Joe DAscoli

9.3

Very fruit and delicious early on in decanting and after opening. Showed very well with less air contact. Super interesting that it lost a bit of its luster as it got airtime

Overall did well at Bocuse restaurant at CIA NY. — a day ago

Rob Brobst III

9.6

@Peter van den Besselaar @Jim Trobaugh @Stanley Barrios @Jim Trobaugh @John Van Trijp @Willem Jan Withagen @Freek Welter — 4 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Latour is definitely one of my top three Bordeaux’s.

Even their 3rd wine is special. First 2010 from the vintage I’ve opened. It didn’t disappoint. Just coming around to nice drinking and has another 10-15 years ahead. 3 hour decant.

Ribeye wine. Happy cow from Los Gatos Meats.

Happy Birthday to me! — a month ago

Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — a day ago

with Bex

Eric Grasser

9.2

Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 5 days ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — a month ago

Conrad Green

9.6

Intense blue fruit. Very meaty with iodine and gnarly herbal undertow. Berry juice and balanced and pure. Excellent — 11 days ago

with BOT, Matt and 1 other

Ray Vanderhoff

9.0

Dark garnet color with ruby highlights. Aromas of sour black cherries, forest floor and wet soil. Flavors of blackberry, black currants, blueberry and black licorice. Long and lasting finish. Soft tannins and solid balance. Nothing over the top, but an enjoyable and quaffable wine. — a month ago

Alvaro Bustillos

9.4

Jesus o jaime c jirge b anwar — a month ago

Brendan Baker

9.1

Lemon-lime, white flowers, rain water, medium + acidity, classic 👍 — a month ago