Kenny Kyle

9.5

Concentrated whole cluster with just the slightest little bit of earthly funk. — 14 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2023 “Noizons” pours a bright ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is youthful with abundant bright and tart red fruit with red florals: raspberry, strawberry, roses, mixed spices, and a combination of organic and inorganic earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A very pretty wine that is very young. I expect it to flesh out over the next five years and be quite lovely through 2038.  — 2 months ago

Conrad Green

9.6

Dark and brooding…. Bramble plummy fruit with iron and a spiciest. Great texture and purity salinity and dark cherry. Complex and detailed and very savory. Great stuff. A long life ahead still. — 5 months ago

with BOT, Brad and 3 others

Scott@Mister A’s-San Diego

9.1

2023 vintage. Well-made, subtle and pleasant. Medium body. Needs another year in the bottle before starting to stretch the wings. 9.10.25. — 2 months ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 3 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours and it needed it. The 2017 Bienvenue Bâtard-Montrachet pours a straw color with medium viscosity. On the nose, this was initially quite shy but after a couple of hours, the nose exploded into a veritable cornucopia: apples, pineapple, passion fruit, stone fruit, lemon curd, honeysuckle, flint, gentle warm spices and a mix of limestone minerals and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a chalky texture. A banger. Drink now with patience; better after 2027 and through 2042. — 4 months ago

Andrew Eddy

9.0

A fabulous DIRECT import from K&L.  — 2 months ago

with Lisa

Bowman Givhan

9.2

Earthy French Pinot. Kelly’s suggestion at wine club. — 4 months ago

Vijay Parikh

9.1

Cannot compare to a Leflaive! — 5 months ago

Jay Kline

9.0

From a tiny, walled Monopole of the estate. Popped and poured; enjoyed over the course of an hour. The Clos du Dessus des Marconnets (Pernot) pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with a mix of tart and ripe mostly red fruit: strawberry, raspberry, cherry, red flowers, green herbs, some forest floor and subtle warm spices. On the palate, wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A lovely and utterly classic expression of Bourgogne Rouge. Drink now through 2033+. — 5 months ago