Domaine Paul Pernot et Ses Fils

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

9.316 ratings
9.05 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

8.7

2005. Bit of a shell of what it once was. But still nice wine.

2005. Bit of a shell of what it once was. But still nice wine.

Dec 4th, 2022
Kelly Evans

Very tight. Definitely needs some time to unwind.

Very tight. Definitely needs some time to unwind.

Oct 23rd, 2014
Kevin Sidders

President VinConnect

2005 vintage.

2005 vintage.

Nov 26th, 2015
Kevin Cahoon

Classic nose with lemon curd, lime peel and crisp apple fruit wrapped around minerals and creamy spice tones. Palate displays a level of freshness that is not in the nose with citrus fruit, pear and saline minerality. Lovely verve on the finish.

Classic nose with lemon curd, lime peel and crisp apple fruit wrapped around minerals and creamy spice tones. Palate displays a level of freshness that is not in the nose with citrus fruit, pear and saline minerality. Lovely verve on the finish.

Aug 10th, 2018
Bruce Lehnert

Killed a baby. Has years left. Two hours and barely hitting approachable.

Killed a baby. Has years left. Two hours and barely hitting approachable.

Aug 16th, 2014
Jason Case

Great nose, wonderful soft qualities. Slight oxidized, over the hill

Great nose, wonderful soft qualities. Slight oxidized, over the hill

Apr 13th, 2014
Neal Dessouky

Neal had this 6 years ago

Neal had this 6 years ago

Apr 22nd, 2018
Brandon Sparks-Gillis

Brandon had this 8 years ago

Brandon had this 8 years ago

Dec 25th, 2015
Jon Maxwell

Founder Veritas Wine Consulting

9.1

Jon had this 9 years ago

Jon had this 9 years ago

Apr 9th, 2015
Steve Pollack

Steve had this 6 years ago

Steve had this 6 years ago

Sep 1st, 2018