Lee Hill

9.2

As far as I’m aware; my first Corsican wine. Bright and powerful, tart ripe red fruits, low tannin but high minerality. — 4 months ago

Andrew

8.9

2015 drunk in late 2023. — 5 months ago

Gilbert Van Hassel

9.2

Very round red fruit, raspberry and cherry. Very tasty. — 5 months ago

Conrad Green

9.4

Lush and soulful. Dark plum. Herbal undertow. Quite contained and mineral. Very good. Time would help. — 6 months ago

with Paul, Matt and 2 others

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago

Alan Weinberg

9.4

So happy finally to try this. Met high expectations and was so very young. Delicious. — 9 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 2 years ago

Lee Pitofsky

9.6

Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list. — 3 years ago

Por La Vida

9.1

Fantastic wine. Maybe the best wine I've ever had under $15. — 9 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 10 years ago

Severn Goodwin

9.2

2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)

Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.

Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 4 months ago

Makoto Someya

9.2

Oak, enough body, citrus and lemon, crispy. Good for J food 2020 @700/G, domaine, 231208 — 5 months ago

Pooneet K

9.3

Wonderful and unique vermentinu from Corsica. Has a real unique herbal note that comes through. Very nice mouthfeel and finish. Balanced and delicious. One of the more interesting whites I’ve had in a long time. — 6 months ago

Guy Acheson

9.1

A bit thin and tarte — 6 months ago

_groke_

9.1

better on day 2 — 8 months ago

Jay Kline

9.2

Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 9 months ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 7 years ago

Rafael Landestoy

9.0

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 8 years ago

with Ilida

Missy Smith

9.6

Very light and smooth — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 10 years ago

Anna Dimond

8.9

A mom fave. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Does nv Blanc de noirs get better? Really though… — 5 months ago

Ted

9.4

Really good grape juice. Has a citrus skin element on the nose. Banana and match stick. — 5 months ago

Joe Weinberger

9.2

2017 base year. — 6 months ago

Rufus King

9.2

Crisp Sancerre (Sauvignon Blanc), with some lemon zest and a little grass, served with pizza at Wanby Landing, Kennebunk, ME — 7 months ago

Sébastien F

9.3

Beau chardonnay pas d'autres commentaires utiles.
@regis&jacquesMarcon — 9 months ago

Sipping Fine Wine

9.3

A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago

Stuart Rasley

9.0

Amazing for the price point!! — 5 years ago

with Lisa

Joseph Gannon

9.0

Nutty nose, bacon fat, caramel popcorn. Bone dry, very long finish. Good stuff. — 8 years ago

with Brooke

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 10 years ago