Lyle Fass

Founder Fass Selections

9.5

Very good. Very 18. Not super precise but amazing texture and mouthfeel and sapidity. What a finish. — 13 days ago

Scott E. Becker

9.3

[Tasted on June 7, 2025 at Noko in Nashville with Jay, and again on October 26, 2025 with Tom and Kathy at their house]

Raspberry fruit with black tea notes. Beautifully balanced. — 5 months ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 8 months ago

with Jillian

romo

9.4

The last of my 99s. A beauty of mushroom, morning hike, ocean swim and Christmas cake. Fresh and firm. Wow. — 4 months ago

Ron Siegel

9.3

This needed some air to open showing dark cherry, berry fruit with lots of spice, earth, mineral & violets — 5 months ago

Chris MacLean

9.0

Solid but still showing quite a bit of oak — 8 months ago

with Sarah

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 4 months ago

P S

8.9

Very nice but a bit thin. Sour cherry and some nice nose if candy but ultimately not worth the price. — 5 months ago

with Larry

Barb Rez

9.4

Sweet and balanced. — 10 months ago

Eric

8.9

Good, not great at all. Tannins are off the charts and overwhelm the fruit. I’ll revisit tomorrow to see how or if it has softened. Must be tons of stem in here, good for aging but distracting and a bit disappointing. — 4 years ago