Jan A

9.5

What better companion to hachis permentier than a trusted chateneuf du pape. Still too young, it can use a couple of years of cellar time.
Edit: went from young to very drinkable in approx 45 minutes. Seamless C9DP. — a month ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 2 months ago

with Jim

John Bratincevic

8.9

A little more American-chardonnay-ish than I expected — on the savoury side. 89. — 3 months ago

Ira Schwartz

9.2

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 3 months ago

Erica Cessna

9.4

Pa liquor store — 4 months ago

Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 5 months ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — a month ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — 2 months ago

Brandon Boesch

9.3

Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — 3 months ago

Daniel M

9.0

No notes, I popped that bottle to celebrate my daughter's 12th birthday. We grilled an entire chicken on an open fire to celebrate, here in the Polish mountains, half a dozen miles away from the slovakian border.
I really like this bubbly. Brioche and fresh pastry notes on the nose, ripe apple notes, lemon juice. The palate is rich, broad, showing apple juice and lemony notes and that french pastry mouthfeel, almost buttery. There is some tang and acid drive in the rear giving it great balance. The finish is long and fresh. Only bit of criticism, I could do with more delicate bubbles. This is a great celebratory bubbly, really. Kudos ! — 3 months ago

Conrad Green

9.4

Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — 4 months ago

Colin Davis

9.5

Young but beautiful — 4 months ago

Billy L.

9.2

Perrier Jouet NV Brut always good! Cheers 🍾🥂👍🏻👏🏻 — 5 months ago

Alvaro Bustillos

9.5

Gpo 2 aguas Cuu con ludo — a month ago

Vino Joe

9.6

Focused intensity. Peach honey and sweet pear in a tight punchy joy. First time with this champagne and I loved it. — 2 months ago

Dina Val

9.4

Was used at kardashisn wedding — 2 months ago

Angelo Casagrande

9.3

This wine is a mouthful. Just exploded in the mouth of minerals, iron, cherry/ raspberry and some dusty tannins to close. Keeps evolving. Prob should have decanted it from the start. — 3 months ago

Brandon Boesch

9.6

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 4 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 4 months ago

Ron Siegel

9.3

Ripe, densely structured that needed some time showing red cherry, earth, underbrush, spice & violet. — 5 months ago