Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).
81% Pinot noir, 19% Chardonnay; 8g/l dosage
I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.
I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 2 months ago
Have not had in 3.5 years and wow this is drinking so well. A superstar. Nose is all wet earth, decay, sweet spices and macerated cherries. Palate is a wonder of juicy cherry fruit, freshness and layered complexity. Dead leaves, buoyant acidity and a long, lingering finish. Needs some time to open but man is this great out of the bottle. As this airs the palate complexity is so compelling. The tannins are so oh so fine. This after many hours was so elegant and fine. Meaty and pure. This is drinking perfectly now after an hour open. — 3 months ago
Woodsy for a Pinot with oak, baking spice, cherry, and clove. — 19 days ago
+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — a month ago
@Delectable - this PN is from different regions in CA but it showed seamlessly. guess i was ready to dislike this as mass produced plonk, but i was pleasantly surprised: inky w/cherries galore on the nose but also some tea & sassafras, bit of earthiness too - smooth on palate, generous, silky and balanced leading to decent finish. there is no distinct terroir and it's primarily fruit driven but it hit the spot on a weeknight and offers solid QPR — 4 months ago
50th wedding anniversary! Tasting great. I’m shocked at the cherry fruit that is still vibrant, a lot of raisin, wood, caramel, vanilla, tobacco leaf. So surprised at how good this is tasting — a month ago
I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — 2 months ago
Amazing after using a decanter — 3 months ago
"Odedi"
Pale lemon in color.
Medium bodied with high acidity and medium sized bubbles.
Dry on the palate with nice complexity.
Showing limes, grapefruits, lemons, green apples, brioche, yeast, minerals and spices.
This 13 year old Champagne feels very young and needs a few years in the bottle to mature properly. Complex and interesting.
Easy drinking and good by itself or with food.
11.5% alcohol by volume.
90 points.
$120. — 10 days ago