Matt Perlman

9.3

Deep, rich, pure, savory, nutty and saline, best with hearty fare like cheese, stews and game. Outstanding — a month ago

Julie Tye

9.2

Dinner for DWL birthday. Ochoa’s, Lundaks, Renauds and C. Served with ancho chili pork and roasted veggies. — 25 days ago

romo

9.2

Wheelhouse. A chunky trousseau that’s let itself go a bit. — 2 months ago

Douglas Braun

9.2

2015- Vintage had this wine with our cheese club from Carmel cheese shop- red rim , cherry compote, forest floor, red wood compost, mushroom, spearmint, medium tannins — 5 months ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 13 days ago

with Natasha

Charles Houssa

9.4

A hot young for the 2022 vintage in October 2025. — 2 months ago

President Obama

9.6

No clue if this is the cuvee I have because the menu has pas de info. But it's a strong expression of violence and heart. — 3 months ago

Gregory Fulchiero

9.1

Compared to my prior 2008 bottle tasting note - holding up beautifully for this 1995 GC burg. sour and stewed sour cherry and subtle raspberry. Stem notes and singed bramble in background. Effortless to drink. — 5 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 2 months ago

Michael Walker

10

PJW #6 - Totally classic burgundy, redolent fruit (cherries) yet soft tannins, minimal acidity, on the lighter side, long beautiful finish, excellent. Lean more toward pork/poultry with this one — 3 months ago