Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 2 months ago
Leathery, deep, delish — 2 months ago
This was stunning. May have been my favorite bottle I’ve ever had.
Hay, butterscotch, spiced apple. Just magical. — 3 months ago
A bit beyond its peak. Still soft and sexy — 4 months ago
Reddish in color with a wide reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, fresh cherries, light oak, spices, chocolates, coffee and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel.
Still young, but already drinking beautifully. Easy drinking right out of the bottle, and will continue to age nicely in the next 10 to 15 years.
Robert Parker 93 points.
I've had a few vintages of this wine, and this vintage is absolutely fantastic. The high alcohol is well integrated already.
Good by itself as a sipping wine or with food.
A blend of 85% Grenache, 5% Syrah, 5% Mourvèdre and 5% local varieties.
92 points.
$90. — 2 months ago
This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 3 months ago
Better on the second day — 4 months ago


aged beautifully — a month ago
Blend of 80% Mourvèdre, 15% Grenache and 5% Cinsault, deep Ruby red color with aromas of ripe dark fruits, dried herbs and earthy spice. On the palate flavors of blackberry, ripe black cherry and currants with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and herb spice character. Good now. Will age! — 2 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 4 months ago
Charlie Tapp
Black figs, raspberries, mesquite, tobacco and cacao nibs. — 20 days ago