Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 3 months ago
Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 4 months ago

2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 7 months ago
Dark ruby in color with a wide reddish rim.
Red and black fruits on the nose with cedar, licorice, light vanilla, tobacco and chocolates.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, strawberries, spices and chocolates.
Tangy finish with fine grained tannins and tangy cranberries.
This is a very tasty GSM blend from Châteauneuf-du-Pape. Elegant and nicely balanced. Tangy and interesting.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.
Already drinking nicely, even by itself as a sipping wine.
A blend of Grenache, Syrah and Mourvedre. Aged in large French oak barrels.
14% alcohol by volume.
91 points.
$70. — 9 months ago
Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 11 years ago


Old world (and New) list here at Aya in Sonoma County. — 3 months ago
2021 vintage enjoyed 5/2026 — 3 months ago

Wax, salted almonds, butterscotch and honeysuckle. — 10 months ago
18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 10 months ago
Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago
Caramel on the nose. Dark berries and a long finish on the palate. Great Chateau-neuf. — 11 years ago
Très belle bouteille, frais, équilibre, plein de gourmandises.... — 13 years ago
Beautifully fruity and funky — 3 months ago
Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 5 months ago
Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 6 months ago
Dark ruby in color with a wide reddish rim.
Fresh red berries on the nose with Indian spices and chocolate notes.
Medium in body with medium acidity.
Dry on the palate and complex.
Showing raspberries, cherries, black currants, plums, light oak, spices, chocolates, earth, coffee, wet leaves and herbs.
Medium length on the finish with round tannins and tangy cherries.
This young Grenache blend from Châteauneuf-du-Pape is very approachable, and already drinking beautifully, but needs a few years in the bottle to mature properly.
Well balanced and tangy, with good structure. Spicy and entertaining. Alcohol is nicely integrated already. Complex and engaging.
I had this wine as a 20 year old, and it was so much better with age.
This 2022 vintage in Châteauneuf-du-Pape is already showing its possibilities. Will continue to age nicely in the next 25 years.
Delicious by itself or with food.
A blend of mostly Grenache, from 40 year old vines, with all 13 grapes allowed in the appellation. Aged in used French oak barrels for 12 months.
15% alcohol by volume.
92 points.
$70. — 8 months ago
2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
19 April 2014. Crush Wine, New York, NY. — 11 years ago
Acidic. Not dry. Peach flavors. Interesting smell. — 12 years ago
Jura night continues — 13 years ago

Bob McDonald

Lovely sweet Grenache based fruit in an excellent vintage. Sweetness is the over riding palate descriptor reflective of the ripe vintage - red currant. A long persistent flavour profile. Telegramme is the second wine of Domaine du Vieux Telegraphe. — 3 months ago