The 2006 Bordeaux vintage. The vintage while wasn’t Bordeaux’s best, it certainly wasn’t one of its worst. It had the unenviable position of following a grand 2005 vintage. I think better than 2000, maybe 09 & 10? Jury is still out. The Bordelaise also got greedy and raised their prices from 05. That was a mistake when it came to selling the 2006 vintage and it laid another layer of bad taste in consumers minds.
I really enjoy Pichon Lalande’s style/craft. The 06 is good, not great. In fact, I enjoyed this better w/o the lamb.
The fruits are just ripe. Velvety, rounded M+ tannins. Brambly blackberries, dryish black plum, black cherries, black raspberries, strawberries, some raspberry hues, oak barrel shavings, graphite, dry soils, dry tobacco & leather, dry clay, soft but dark spice, some dry herbs, soft baking spices- clove, nutmeg, cinnamon & vanillin, light milk chocolate, caramel hues, black tea, anise, some mid berry cola, dry & withering, dark & red flowers, violets, decent, round acidity, balanced, neatly structured/tensioned with an elegant finish that lasts just over 90 seconds and falls on dry earth and soft, dark spice.
Still acceding and has 15 plus yrs of good drinking ahead. Could make a case for rounding up to 93.
Paired w/ Grilled Rack of Lamb, Served with Rosemary Jus, Fondant Potatoes and Steamed Broccoli.
@EK148 — 4 days ago
Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant and black plum fruit with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently outstanding vintage after vintage. Could continue to age for decades! — a month ago
Dark ruby in color with a wide reddish rim, and medium plus intensity.
Pretty nose of raspberries, strawberries, light cedar, earth, herbs and chocolates.
Medium bodied with medium acidity.
Dry on the palate with raspberries, currants, plums, cooked cherries, spices, light oak, chocolates and peppercorn.
Long finish with round tannins and tangy cherries.
This young Grenache based blend from Châteauneuf-du-Pape needs a few years in the bottle to mature properly, but already enjoyable, even by itself.
This great 2022 vintage is starting to drink nicely now. Well structured and nicely balanced, with a great mouthfeel.
Will continue to age nicely in the next 20 years.
Elegant and robust. Rich and fruit forward. Tannic and tangy. Interesting stuff.
A blend of 65% Grenache, 25% Mourvedre, 5% Syrah and 5% of other local grapes. Aged in used French oak barrels.
15% alcohol by volume.
91 points.
$100. — a month ago
#AgedWineTuesday
Dark ruby in color with a reddish rim. Doesn't show much age.
Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers.
Full bodied and soft with medium acidity.
Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices.
Long finish with fine grained tannins and tangy raspberries.
This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel.
Drinking at its peak now, and will continue to drink nicely in the next 10 years.
A great sipping wine that is so much fun to drink by itself.
A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months.
13% alcohol by volume.
94 points.
$150. — 18 days ago

Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — a month ago
Bonnie Chu
Champagne tasting 🍾: — 2 days ago