Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 4 years ago
Perfect with lobster. — 5 years ago
2 for 21 at amendment XXI — 6 years ago
In Haskell’s box. Delicious to us, very smooth and not too sweet. My favorite sparkler so far. On NY eve Dec 2024. Will buy again. — 6 months ago
Bordeaux blend of Merlot (80%) and Cabernet Franc (20%). Dark ruby color with a garnet rim. Aromas of blackberry, black licorice, cedar and violets. Blackberry, black plum and blueberry fruit on the palate with additional notes of vanilla, baking spices and tobacco. Very long, smooth and earthy finish. Velvety tannins and medium-plus bodied. Nicely rounded and complex. Thanks for the bottle, Kase. — 9 months ago
End of the bottle, but still good. — 4 years ago
Loved it. Vinovore — 5 years ago
Bright and delicious. Apple skin and crushed rocks with great acid. — 6 years ago
Sweeter blue fruit in 2015 — 6 years ago
Bordeaux kickoff — 7 years ago
Yes, would buy again — 6 months ago
#savoie #redhooktavern — 8 months ago
A beautiful blend. Lemon and a bit of orange on the palate. Nice acidity. Great with chicken. September 2024. — 10 months ago
Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago
Bold and yummy — 5 years ago
Wonderful ! — 7 years ago
Jay Kline

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 6 months ago