Pinotman /// Andreas

9.2

Alfred Hrdlicka label - borderline almost X-rated. Wine excellent. I really do like his whites. At Vino Carta in San Diego. White pepper, lemon and Gooseberries - Great stuff / One of the benchmark wines folks should try. Was introduced at Bells in Los Alamos to this winery. Needs about. 1 hour to open up. — 21 days ago

Stephen Mathews

9.4

Very elegant — 2 months ago

Bonnie Chu

9.0

Vineyard brands tasting. $38 — 2 months ago

Kyle

9.0

Enjoyed at Hickory and Ash. This Grenache Syrah blend is incredibly smooth. Low tannins. Medium finish. Leather. Clay. — 14 days ago

Blake Anderson

9.4

Tasted orange/orange rind, a bit of red pepper, but also smooth on the finish! Had at Noma. — 2 months ago

with Kaito

Meghan C

9.0

Michelin Wine Club - Birdsong. — 2 months ago

Andrew Cullimore

9.1

Slightly cloudy garnet ruby core . Some herbal and slightly funky undergrowth , dried red fruits, dried mushroom , tobacco and dried spices, touch medicinal also. On the palate still some fruit , dried red cherry, those sous bois notes , rose and spice , liquorice . Balanced acidity, noticeable slightly angular tannin. Ok length with just a touch of warmth , slightly smoky finish . This is mature and should be drunk as I don’t see it improving. Drink Now and next 5 years . — 3 months ago

J Choi

9.4

Translucent — a month ago

Lisa H

9.0

Whole Foods — 21 days ago

Jay Kline

9.4

Talk about an enormous wine. The 2005 is downright youthful and packed to the gills with fruit and character. Dark fruited with anise and black pepper. It was just so dense that everything seemed locked up right now…and we can thank Mourvedre for that. This was very tasty with cassoulet, Toulouse sausage and duck confit. If I were going to open another one of these, I would probably hold until 2030 and this will probably last for another 25 years beyond that. A massive wine with a long future yet ahead. — 2 months ago