Domaine Bertrand Bachelet
Gérard Bertrand
Picpoul-de-Pinet Picpoul Blanc 2018
I don’t normally drink white wine, bit this one was surprisingly delicious. Crisp and light. — 4 months ago
Domaine Bachelet-Monnot
Les Folatières Puligny-Montrachet 1er Cru Chardonnay 2011
2011 | Chardonnay
Domaine Bachelet-Monnot; Les Folatières 1er Cru
Burgundy; Côte de Beaune, Puligny-Montrachet, France
(91-93; Drink 2026-31)
Not a compromised/oxidized bottle like our prior, we're doing great tonight! Ripe white peach and cooled yellow apple slices .🤤
Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 5 months ago
Gérard Bertrand
Cote des Roses Languedoc Grenache Rosé Blend 2020
Girls weekend with Gabrielle — a month ago
Guy, Annick et Yann Bertrand
Les Bambins Saint Amour Gamay 2020
Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.
Goes well with cheese and crackers and staying indoors on cold winter nights. — 4 months ago
Gérard Bertrand
Gris Blanc Vin de Pays d'Oc Rosé
It is very smooth and enjoyable to drink. — 3 months ago
Gérard Bertrand
Cigalus Caberent Sauvignon Blend 2021
CD 80 & VN 20, Frotal.cosmetic, white flower. 21 @8800, Pieroth, 240120 — 4 months ago
Domaine Bachelet
Bourgogne Aligoté 2018
Needs 45 min in a decanter — 5 months ago
Jeremiah Diaz
Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.
After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 13 days ago