Ron Siegel

9.3

Dark cherry, berry fruit, meat, olive, underbrush & spice, — 4 days ago

Alvaro Bustillos

9.2

Tad kiko us open — a month ago

Dan Michael

9.2

Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 2 months ago

Mark S.

9.1

Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704 — 3 months ago

John Willison

9.1

Charleston Food and Wine Classic…Rhône tasting. — 12 days ago

Alexandre Pagliano

9.1

No specific notes but a very elegant, spicy and floral burg done by one of the finest we know. Really good bottle and recommended. Might be a notch or two better with another 5 to 6 years of cellar time. — 3 months ago

with Jose, veronique and 1 other

Matt Perlman

9.5

I thought this was the most complete and elegant of the trio of ‘12 Cornas we opened. Dark fruited, sinewy, meaty and herbal, floral and spicy notes add interest to a long and dramatic finish. Plenty of life ahead — 3 months ago

Michael Phillips

9.3

Deep dark brooding color with rich ripe nose and blackberries and dark fruit. A winner should evolve further over next decade. — 19 hours ago

Byron Hewett

9.1

Too young, but still delicious. Blue and black fruits, nice tannic structure. Will improve over the next 5+ years. Enjoyed at Mooo in Boston. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

So good. Tight but opening. Dark, plummy fruit. Long finish. 2017. Wonderful. — 3 months ago