Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 3 months ago

with Jim

Joe Christenson

9.1

Fantastic value. Raspberry and ripe strawberry, clean minerality, enough acid. Perfect for a warm day. — 4 months ago

Conrad Green

9.6

a sweet nose of light bright fruit. Some green apple, delicate oak notes and citrus. A steeliness but some of the 15 sweetness with a light salinity and delicate shards of acidity. Young but approachable. — 6 months ago

with BOT, Matt and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago

Raun Kupiec

8.9

A favorite, punches above its weight at this price point. — 4 years ago

with Barbara

Daniel Leonard

9.0

Excellent entry level white burg. Balanced nose of green apple and light fruit with a touch of sea salt. Great lingering honeyed fruits and melon on the tongue. I’d love to try some 1er/grand cru from Paul pernot — 5 years ago

Daniel McCullough

9.4

Disgorged 2019 - youthful power, rose gold hue, very substantial but then a lingering zest. Gift that keeps on giving. — 6 years ago

Andrew Cullimore

9.0

Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 3 months ago

Victor Charcan

9.1

Delicate, like a butterfly sitting on a rose petal, cherries, a hint of blood like iron. A sinner for drinking it so young. Fine acid, supple tannins, just too young. — 6 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 7 months ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 10 months ago

with Jim

President Obama

9.3

At Ron's for duck confit — 3 years ago

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 5 years ago

Jay Kline

9.1

Double Magnum format; a delicious and exciting way to toast the bride and groom! Loads of citrus with a hint of brioche. A touch creamy. Long finish. A perfect aperitif but pairs deftly with any meal. — 5 years ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours and it needed it. The 2017 Bienvenue Bâtard-Montrachet pours a straw color with medium viscosity. On the nose, this was initially quite shy but after a couple of hours, the nose exploded into a veritable cornucopia: apples, pineapple, passion fruit, stone fruit, lemon curd, honeysuckle, flint, gentle warm spices and a mix of limestone minerals and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a chalky texture. A banger. Drink now with patience; better after 2027 and through 2042. — 4 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 5 months ago

GaryWEdwards

9.4

Fine mid-palate offering a black and red cherry pie that is ready to go at a fairly young age, Lovely enough to seek for my cellar when the value is right because the juice is excellent — 6 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 9 months ago

David Langstaff

9.3

Slow to open. Acidic for first few hours. Balanced out in time. Wonderful nose. Cannot mistake for other than a great burgundy. Great leathery base. Bright fruit has departed (which is good). Slight hint of backend oxidation. Drinks wonderfully after 12-18 hrs! — 4 years ago

with Sarah, Lee and 3 others

Mario Vaillancourt

9.1

Nice acidity with some width to it and a little bit of richness, a delicious finish on pears mostly. Good bottle but lacks the zip of the best Perrières.

Beau vin sans être dans la même classe que les meilleurs Perrières, belle acidité et une bouche assez ample avec un peu de richesse, belle finale sur les poires. 90-91 — 5 years ago