Piedmont. Dolcetto. 💣 — 3 months ago
Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 6 months ago
Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — a year ago
Decently dolcetto. — 20 days ago
Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — 2 months ago
Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 4 months ago
Soft tannins. Delicious. — 4 years ago
Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 6 years ago
Nice light red via Utah? Ok! Via DomaineLA — 6 years ago
Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 7 months ago
Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago
Dave
Tart, chewy, very yummy with some petite steaks and feta.
If this app never lets us see each other again, know that I love you.
Listening to the Pogues — a month ago