Dolcetto

Pecchenino

Siri d'Jermu Dogliani Dolcetto 2020

This is developing very well - delicious Dolcetto - velvet tannins, crisp acidity, silky texture and full of blackberry, black cherry and plum flavors. A hint of cedar and forest floor adds dimension. Lovely wine indeed. — 3 days ago

Tom, Nicolas and 1 other liked this

San Fereolo

Valdibà Dolcetto di Dogliani 2019

Soft tannins. Delicious. — 11 days ago

Bruno Giacosa

Dolcetto d'Alba 2018

Medium finish, herbs, medium tannins, acid, — 2 months ago

Skip, Paul and 3 others liked this

Roagna

Dolcetto d'Alba 2020

Lighter and brighter (fresh berries), med acidity, low-med alc, medium size and medium grip tannins — 4 days ago

Elio Altare

Dolcetto d'Alba 2013

Dolcetto is rarely transcendent. This is one I’ve truly been impressed with. More stewed fruits as it revealed itself. Bold but not over the top. — 13 days ago

Acorn

Alegría Vineyards Dolcetto 2018

Great wine with greater company! — a month ago

Mary Margaret SchoenfeldDave Rostker
with Mary and Dave
Bobbi Jo and Laura liked this

Flavio Roddolo

Dolcetto d'Alba 2016

Reliable and awesome — 6 days ago

Sarah Bignami
with Sarah
Daniel P., Hermes and 13 others liked this

Pecchenino

San Luigi Dolcetto di Dogliani 2020

Gentle and delicious — 19 days ago

Nicolas, Romain and 2 others liked this

G.D. Vajra

Coste & Fossati Dolcetto d'Alba 2018

What a nose! Almond, cherry, red currant, some mushroomy notes too along some meaty touches. This is very inviting and quite big and bold for what my internal software is used to associate with dolcetto. The palate is lovely and great! A great acid drive, a great width, a grainy yet soft mouthfeel, some red currant and cherry notes all along, some tannins in the rear that disturb slightly the mouthfeel making it grainy, somehow. The finish is long and fruity with a tiny salty, meaty note that pops up in the end that recalls those meaty touches that appeared on the nose. This is great but it feels so young and now I'm a bit sad that I bought only one bottle. This deserves to be left on the side for another 5-7 years — a month ago

Severn, Andrew and 14 others liked this