Pendry with Tom — a month ago
Drank at Lila Lyla with the crispy duck lasagna — a month ago
Very good table wine!! At Adam and Amanda’s. — 3 months ago
Big fan. Pair it with chocolate cake or a chocolate torte. — 17 days ago
On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — a month ago
My first dolcetto! A nice counterpart to beaujolais. Cherry, violets, plums, with a herbaceous finish. Yum — 2 months ago
Doug Powers
Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 20 days ago