Good flavor and went well with lasagna. — 7 months ago
Has a lot going on. Opened this vintage a couple years ago but it has since evolved. Complex yet delicate. — 8 months ago
The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 2 years ago
Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 6 years ago
Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago
2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago
Lots of zip. Floral, lemon peel, just a hint of petrol. Could age for a long time. 12.5% and bone dry. Really great. — 11 years ago
Bright silver/gold color. Aromas of lemon candy, apple, white flowers and lime. Expressive flavors of lemon, tropical fruit, Granny Smith apple and peaches. Hint of fresh herbs on the medium-plus finish. Mouth watering acidity and excellent balance. Pleasant mouthfeel and aftertaste. So flavorful, bold and well crafted. Heard very good things about Trefethen Dry Riesling and I am glad I finally tried it. Unique Riesling style. — 7 months ago
Mamma mia … — 7 months ago
Nicole gave it a 9, me and 8.5. Nice cab, slightly strong finish. — 8 months ago
Thought this was going to have more punch to it. Might have kept it too long but it wasn’t browning or any lightness in color. Just a bit flat. — 8 months ago
If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago
Flavorful with oak barrel hints — 6 years ago
Very creamy - had at Barbuto — 11 years ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 6 months ago
2021 vintage. The best, sub $20 resto cost Napa/Sonoma Zin I've had in ages. May hafta pick up a few cases. Excellent balance and concentration throughout. Gives me hope for CA Zinfandel that I've not had in nearly two decades. That's a whole lotta Zin under the bridge. 0 — 7 months ago
This is a holiday treat! Wonderful tannins with notes of vanilla perhaps for good measure. — 8 months ago
Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 9 months ago
Medium to full bodied tannins with great acid to balance that rounds out nicely with time in the glass. Red Raspberry and Bing Cherry fruit with cassis on the finish. — 6 years ago
Quite dark colored. Young nose with fruits, spices, fresh grass and strength can be felt. On the palate it’s balanced between the fruit flavors and the oak well integrated by the way, long finish and no heaviness. Excellent (91) — 10 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago
Pinotman /// Andreas
Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 6 months ago