Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 5 months ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 7 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 7 months ago

Boris Mathiszik

9.0

Another great Langhe Nebbiolo. Great food wine. — 8 months ago

Christina

8.9

Dark red, french oak and black cherry on the nose. Dark fruits on the taste. Nice whit pasta! — 10 months ago

Andrew McIntyre

9.2

This was suprisingly good. Cherries, menthol and mouth drying tannins. Nicely balanced and already drinking well. Went excellently with truffel tagliatelle — 2 years ago

WC Fields

9.3

Aldo has never done me wrong. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 7 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 7 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 8 months ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — 9 months ago

with Anne

Iwan

9.2

Sherry tasting #2 Nutty, salty, caramely- but still dry. Delicious. — 2 years ago

Robert Rothfield

9.2

Bright cherry/tar with grippy tannins...really good now but I expect it will improve significantly over time — 5 years ago

Peter Rosenfeld

9.2

Superb warm cherry. Delicious — 5 months ago

Ron Siegel

9.4

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note — 7 months ago

Conrad Green

9.5

Very pure and pretty. Clear and delicious. Amazing — 7 months ago

with Paul

Steven Heydemann

9.0

Past its prime. Still a treat. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Caught at the right moment. Delicious Barolo drunk at the right time. — 9 months ago

Matthew Cohen

9.1

A very unusual wine.

Nose: Malvasia but elegant. Floral. Tropical. Nice brine.

Palate: lightly tropical. But big mineraliaty. Good acidity.

Great briny finish.
A great pick. — a year ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 4 years ago