Tom Casagrande

9.1

Post dinner party notes. Classic right bank ‘18: dense, dark, soft but tacky tannins. — a month ago

Ming L

8.9

Clean and refreshing nose of pear, green apple, lemon peel, and hint of fresh herbs. Supple and lively palate with subtle minerality towards the finish. It shows a level of structure that makes it more serious than generic regional Mâcon wines.

From a Pouilly-Fuissé based domaine that produces Chardonnay only. A pleasant quaff. — 6 months ago

Sharon Davis

9.8

Cognac. Love it ❤️ 😍 — a year ago

Lauren Young

9.0

Smoke, dry, tannins. liked it. — 4 years ago

Martijn

9.1

From magnum. Good meursault in ints prime window. Sweet and acidity well balanced with a nice dose of butter and wood. — 4 years ago

Chris Shultz

9.3

Ate my notes. On the nose there’s preserved lemon, ripe red skinned apple core, light swimming pool/rain, some ginger, and hazelnuts, some mushroom and moss. Medium bodied, clean, balanced, some honey leading to long mineral finish with a bit of lingering hazelnut skin. Could live longer if anyone is a pervert, but this is really nicely developed. — 6 years ago

Michael Phillips

9.4

Mature with red berries and modest tannins — a month ago

Willem Jan Withagen

9.0

First bottle was little orange, and over the top. Bottle 2 was greenish yellow with exact the style we love. So thumbs up for the last bottle. — 3 months ago

Berry Marinussen

9.0

jeroboam van Noël — 9 months ago

Brendan Baker

9.3

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — 4 years ago

Douglas Braun

9.0

2020 Vintage -70%~Sauvignon 20%~Semillon and 10%~Muscadelle yellow with green hue, ,fresh herbs ,figs , citrus, hay medium bodied nice wine - great with garlic chicken — 4 years ago

Ricardo Bohn Goncalves

8.9

Casa Europa fev20 — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

"Odedi"

9.0

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Beautiful color of ruby with a wide brick rim.

Great nose with over ripen red fruits, forest floor and earth notes.

Medium plus in body with medium acidity.

Dry on the palate with plums, currants, cooked cherries, dried fruits, light wood, prunes, cola, chocolates, spices, herbs and vegetables.

Medium finish with soft tannins and tangy cherries.

This 30 year old Merlot is still drinking nicely. Not at its peak anymore, but very tasty nonetheless. Elegant with some fruits left. Complex and interesting.

I've had a recent vintage not too long ago that was drinking better, although I did love the complexity here, especially on the nose.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 90% Merlot and 10% Cabernet Franc. Aged for 12 months in (30% new) French oak barrels.

12.5% alcohol by volume.

90 points.

$65. — 2 months ago

Ron Siegel

9.3

Enjoyed this! — 7 months ago

Alexandre Rojon

9.2

Exceptionally well aged. — 2 years ago

Lauren Young

8.9

Interesting pinot, light fruit . Liked it more than expected — 4 years ago

John Jaye

8.9

Still needs time - decant before enjoying. Super dark fruit flavors and a great aroma after opening the bottle — 5 years ago

Joe Gosselin

8.9

Light red, hints of raspberry, great with red meat — 6 years ago

Peter van den Besselaar

9.0

Vintage 2013 / frivolous wine with lots of fruit — 7 years ago