Tom Casagrande

9.2

This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 5 days ago

with Rebecca

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 2 months ago

K L

9.2

Really great Pinot. Well developed and classic Sonoma — 6 months ago

with Matt

Ian Debaere

9.1

Leukt heel dicht bij lichte rode wijn maar zeer lekker. — 6 months ago

John Malcolm

9.2

Lovely wine. Paired with venison. Decanted for a couple of hours. Full-bodied. Dark cherries, blackberries, a hint of dark chocolate, and Smokey. Very satisfying. — 21 days ago

Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — a month ago

GaryWEdwards

9.5

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 4 months ago

Abbas Zand

9.2

Dark ruby color, aromas of dark cherry and blueberries. Full body, high alcohol 14.8%.
Flavors of dark cherries and plums/blueberries. Notes of cedar and dark chocolate. Well integrated tannins. Ready to drink. Medium+ intensity, medium+ finish. Well done.
$30 sale ( regular price $65) — 21 days ago

Norman Gennaro

9.2

Starting to show its age. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 2 months ago