Comte Armand
Domaine Comte Georges de Vogüé
Les Amoureuses Chambolle-Musigny 1er Cru Pinot Noir 2012
Eugenio b valle encimos#
No se que pasa con este productor pero apesar de ser la mejor parcela de ch m estaba muy flojo el vinito — 8 days ago
Domaine Comte Georges de Vogüé
Bonnes Mares Grand Cru Pinot Noir 2017
Noticeably deep colour , deeper than all the others , medium deep ruby quite thin ruby rim . Quite herbal and deep on the nose , with darker fruit profile . Blackberry , dark plum, dark cherry , earthy herbal touches. On the palate this is quite dense and rich with dark cherry , kirsch, blackberry , and a richer frame . Quite gritty but ripe tannins , with balanced acidity . Decent lightly chalky cherry , blackberry, herbal tinged finish . Very different from all others , darker and richer , riper . However , still well made , though not that charming or , dare I say it ‘Burgundian’ , probably as expected . I believe this also needs some time , come back in 5 years and drink over the next 10 or so. — a month ago
de Ladoucette
Comte Lafond Grande Cuvée Sancerre Sauvignon Blanc 2024
I’m not real big fan of SB, this one though was different. The lees aging make me think of a flat champagne. Interesting right now and would love to try this with a few yrs of age to see what other nuance it has to offer. — 3 months ago
Domaine Armand Rousseau
Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2004
Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.
2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 14 days ago
Château de Pibarnon (Comte de Saint Victor)
Bandol Mourvedre Blend 2021
Omfg so good!! — a month ago
Domaine Armand Rousseau
Charmes-Chambertin Grand Cru Pinot Noir 2018
Primera cena troigoss — 3 months ago
de Ladoucette
Comte Lafond Sancerre Sauvignon Blanc 2024
Sancerre proper! — 5 months ago
Les Héritiers du Comte Lafon
Clos du Four Mâcon-Milly-Lamartine Chardonnay
A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — a day ago
Château de Pibarnon (Comte de Saint Victor)
Bandol Rosé Blend 2021
Rich, full body this rose behaves like a blend red!
The best Bandol for me so far — 25 days ago
Château de Pibarnon (Comte de Saint Victor)
Bandol Bourboulenc Blend 2010
2010 vintage drinking great now. True black cherry. Forest floor. Grippy tannins. Loved this. — a month ago
Domaine du Comte Liger-Belair
Aux Reignots Vosne-Romanée 1er Cru Pinot Noir 2014
Very light and crisp. Cherry and bright ness. Delicate — 4 months ago
Jay Kline
Opened about an hour prior to service. The 2009 Chambertin Clos de Béze pours a brilliant ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, holy shit…this came to party. There’s a mix of ripe and bruised strawberry, Bing cherry, mixed brambles, dried red flowers, sous bois, mushrooms, beautiful warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Everything is in fantastic balance; generous and yet hitting all the classic notes. It was also my favorite with the foie gras au torchon prepared with grilled Colorado palisade peaches, toasted almonds, aged sherry gastrique, thyme and toasted brioche. Brilliant. Drink now through 2059. — 20 days ago