Jim Nelson

9.4

Could drink this every day — 5 years ago

with Camille

Tom Casagrande

9.1

Beautiful fruit. Peach, crisp apple, pollen, hint of slate. Juicy and soft, almost gulpable. So pure tasting. But fruit. The fruit’s the thing. — 5 years ago

with Lyle

Jim Nelson

9.4

Just a perfect (and perfectly dry) Riesling — 6 years ago

with Camille

Matthew Cohen

9.4

Wow. This is luscious. Lovely aged Riesling on the Nose. Palate is aged honey. Just awesome. Long rich finish. A very rich wine for the mosel but not atypical for the winemaker. At fifty bucks an incredible value. — 7 years ago

with Veronica

Tom Casagrande

9.1

The crisp, mouthwatering green apple/lemon-lime side of Riesling in spades. Needs several hours of air time to show itself. So crisp and pure. Underlined with clean slate. Very distinctive. Will live for years and years. — 7 years ago

with Lyle

Rob Mcalister

8.9

citrus fruit, full bodied, not too dry — 8 years ago

H

9.3

There's something mesmerising about this wine. How can a dry Mosel riesling from a vintage like 2010 turn into such full bodied floral and still somehow light wine? Anyway, I really liked this one. — 8 years ago

David T

Independent Sommelier/Wine Educator

9.6

Saterene like. Big thick honey, dry pineapple, stone fruit, toffee nuts. Rich. — 9 years ago

Dade Thieriot

10

Clearly one of the past decade's under appreciated vintages--a true celebration of great Riesling! — 10 years ago

with Petra

Weijie Shi (Jay)

9.1

Fresh, precise and enjoyable — 5 years ago

Jason Jones

9.7

I finished this bottle then bought every bottle on wine searcher. It’s hard to imagine a better Riesling. — 5 years ago

with Erin

Bob McDonald

9.1

This is just the Pinot Noir but that choice not available from Delectable. Quite dense in colour. Notes of beetroot and rhubarb on nose and palate. Full lush and delicious. A great discovery from the annual Tasmanian Pinot expo at the Pinot Shop in Launceston which we visited a few months ago. Exceptional QPR at $35. Some savoury aspects - suspect a % of whole bunch. Soft and flavoursome from a good vintage. Similar notes to a 2nd bottle 171 weeks later on 2/2/22. Quite a rich Pinot and thoroughly delicious. Luckily I have 4 left. — 6 years ago

Neil Cornish

9.2

Peaches and lime. Mouthwatering acidity. — 6 years ago

Jacqueline Yoon

10

Sooo smooth and a bit fruity! Love love! You can drink this endlessly :) — 7 years ago

Ram Majlessi

8.9

Great nose. Balanced palette not bad Oregon Pinot — 7 years ago

Maya Kaczorowski

9.2

Very fresh. Tart, not too strong. Semi dry. — 8 years ago

Mark Lindzy

9.2

A pretty wine, made with native yeast and low sulfur (LS). White peach and green pear, balanced with slate minerality and refreshing acidity. — 8 years ago

elaine pp

9.5

gold label 2011 — 8 years ago

Zachery Groseclose

Old World Specialist B-21 Wines

8.9

Jury is still out on how Großes Gewächs age. Not bad. — 9 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Vintage tasting with Clemens Busch at State Bird Provisions - pretty incredible eh? — 11 years ago

with Dade

Vin d’Ottawa

9.2

Complex, almost saline. Would go great with oysters. — 5 years ago

Joe Weinberger

9.3

My favorite of the evening. Loved what the skin contact did for this wine. Clemens Busch dinner w/ Domestique and Williams Corner Wine. — 5 years ago

Lee Pitofsky

9.2

Lots of minerals, just a hint of sweetness, juicy acidity, stone fruits and apricot — 5 years ago

Jim Nelson

9.3

2011: Has just the right amount of age to make you wonder what they were like when they were young — 6 years ago

Ross Chernin

9.0

Thank you. — 7 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

The high sugar level is buffered by a strong, lively acidity. Honey, herbs and apricot dominate the nose. Long live ahead. — 7 years ago

Chris MacLean

9.0

A muscular young wine, but I was hoping for more crisp acidity. Maybe it needs a few more years. — 8 years ago

Erin Sillasen-Banks

9.4

I've been waiting a couple of years to drink this one. And it delivered! — 8 years ago

Jeff Cobb

9.4

This isn't Pinot. The 2013 Estate Chard has a great, rounded toasty nose. Big and fruity, with mouthwatering acidic mid palate lift. Finish is a little lemon curd-y. Yum! They made 95cs. — 9 years ago

Maxence Guilluy

10

Dry date, lemon candyish, very light, great nose!!! — 10 years ago