Vanessa

9.6

That feeling you get when you open a wine that is in just the right spot…

From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.

The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!

It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 8 days ago

with Deked1

Jean-François Giroux

8.9

Rond, cerises noires et ancre … se prend facilement seul…!
Belle découverte… place au vieillissement!
2021… $30 — 5 months ago

Cein Lockefeller

9.1

Great wine overall. That strong jammy from this vintage can be found here but with just about right amount of tannins it feels delightful on the texture. — 7 months ago

Chalise Grogan

9.2

Excellent — 2 months ago

Ming L

9.2

100% cab with fruits sourced from St. Helena. Blackberry, cassis, clove, tobacco, and hint of violet. Concentrated with balance acidity. Supple tannins.
Delicious and well made if indistinguishable. — 3 months ago

Brent Young

9.5

Vibrant golden yellow color

👃Apples:very ripe and bruised as well.
Biscuit, butter, lanolin, honey, & florals. Bold & elegant

👅Quite vinous champagne. Enough substance, backbone, & flavor to deliver a great drink. Fruit from start to the long finish: Apples, lemon, orange liquer, & pastry

Great with an aged gouda and a robusto 🧀

Solid performer at 22 years from a champagne vintage without laurels. Bravo! 🥂🍾

Follow “Vinloq.notes” on Instagram — 6 months ago

Jenn

9.0

Cinnamon, a subtle spiced wine flavor — 2 months ago

Taavi Davies

9.0

For t minutes: classic MSD: mushrooms, pink pepper, spice, almost too much. Then it softened nicely into a soft attack and a big round finish, lots of flavour ending in prunes — 4 months ago

Todd Scurci

9.0

#beaujolaisnouveau #kingstonwineco — 6 months ago

with Annie

Jess

9.1

Medium purple color.
Aromas of ripe black cherry
Dry. Flavors of ripe black cherry, raspberry, blackberry, licorice, black pepper. Medium silky tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 9 months ago