delicious! not as sweet as you would expect, but has notes of apricot jam, nectarine, and spice. almost tastes like mulled wine, but not as strong. super easy to drink and not super high alcohol. perfect for spring and summer! — a year ago
Traditional but bright — 2 months ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 3 months ago
I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 3 months ago
Better than last time
It got a lot more mineral
Absolutely delicious — 10 months ago
Lovely evening drinking wine with mom on Christmas Eve after church of all nations Christmas Eve service amazing time with mom and some double smoked cheddar cheeses and some spicy jalapeño cheeses and pepperonis and panettone of course lol — 3 years ago
Tom Casagrande
I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 25 days ago