Wil Chow

9.0

Crisp pear, honeysuckle, granite, white pepper all weirdly washed with a bit of acetone? Who knew this works? Juicy lemony flinty mineral finish. Very hot tub-able — 8 days ago

Wil Chow

9.1

Well this was a nice surprise. Five spice, plum, hints of red berry, med tannins that give way to lush mouth feel, punctuated by a bright cherry note. Would fuck with again — 3 years ago

Wil Chow

8.5

I opened the bottle…it’s nice…whatever.
(A little apple-y / bright berry acidic, some spice, but a bit too rough) — 3 years ago

Wil Chow

8.2

Huh…I really don’t know much about this varietal or region but it’s kinda thin, sharp, and prickly. No like. But I bet this would be awesome in a sangria! — 3 years ago

Wil Chow

8.6

A little petrol on the nose with a touch some stank. Apricots minerals and really nice mouthfeel. Finish is medium. Could crush this — 9 days ago

Wil Chow

8.8

Lilies and floral perfume on the nose, apples nectarines a squirt of lemon exquisitely soft mouthfeel and a bitter almond honeysuckle finish. Dig it — 8 months ago

Wil Chow

9.1

This shit slaps. Periodt. A light wafting tobacco, mushrooms, leather and bright plum giving way to a juicy ass melange of red fruit and citrus finishing on some barky ass wet tobacco with a finish of honeysuckle. — 3 years ago

with Erin

Wil Chow

8.5

Super crisp lemony tea-like notes of chamomile verbena jasmine. Like a Celestial Seasons blend but, you know, better cuz it’s wine — 21 days ago

Wil Chow

9.1

It’s like Midori went to grad school, traveled to Paris, staged at a small Michelin 1, learned the art of subtlety, the beauty of nuance, and come to appreciate the beauty of a long silence — 8 months ago

with Erin

Wil Chow

9.1

Goddamn. That shit is good. Just the right amount of extracted black peppercorns, cayenne and raisins washed in some bright cherry juice with a squeeze of sweet Meyer lemon with a backbone of stony granite. Drrrink itttt — 3 years ago