Jeroen Koenen

9.3

Still holding back after 3 hrs in the decanter. The wine’s concentration and tannic structure promise a wonderful future. At the age of 20, this still feels primary and even hibernating… 😳
I’ll let my remaining bottles sleep for 3-5 years. — 9 days ago

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 19 days ago

Richard Adams

9.5

St Emilion was the primo 2015 region in Bordeaux. Was reluctant to open this as its still young but it did not disappoint. Fantastic wine, big fruit but not over-extracted, fine tannins. Balanced, yet long runway, Very enjoyable now. Strong buy. — 9 hours ago

Rick Phillips

9.4

Cherry, Raspberry, Dark Plum with Spices. Needs a good two hours to open. Smooth and Structured finish. — 5 days ago

with Letha

Sipping Fine Wine

9.1

The 2020 is a blend of 54% Cabernet Sauvignon, 42% Merlot and 2% Petit Verdot. Deep Ruby with aromas of dark fruits, floral spice, and sweet cedar notes. On the palate flavors of blackberry and cherry with cacao and spice. Fine tannins, well balanced on long finish, ending with a mineral character. Very nice, will age. — 11 hours ago

R D B

9.4

Nice full bodied red. — 10 days ago

Sam Friedland

9.1

Very pleasant, liquorish, mild tannins. Went well with venison pot roast — 24 days ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 9 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 21 days ago

Peter van den Besselaar

9.2

vintage 2019 | Dark colour, complex smell with stewed cherries, cedar, dark chocolate. Soft taste, almost velvety with underlying power. This is a beautiful Meyney. 375 ml Paired with a truffle burger, baked potatoes and a salad with red cabbage, apple, walnuts and dates with a pomegrate dressing. — 6 days ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. This is one of the better BDX 2000's I've had in the last decade. Opened not decanted. Tasted 1 hour and 4 hours after opening. Feminine body, masculine flavors. Plenty of stuffing and instructive markers laid down along the palate pathway. With apologies to Robert Zimmerman, you ain't going nowhere. 10.2.26. — a month ago

Ron Siegel

9.3

This needed some air showing black fruits, plum, graphite, cedar, spices, floral & tobacco — 14 days ago

Conrad Green

9.3

Plum and strawberry. Berry pie and lifted red floral notes and pretty edges. Sophisticated and pure. — 13 hours ago

with Bex, Major-General and 1 other

Pinotman /// Andreas

9.1

A little too plummy for me, orange zest. Plenty of whole cluster notes. Unwound and disjointed at this point of its evolution. My least favorite of the 24‘ line up. 175$. — a month ago

Ron Siegel

9.3

Great future but way too young! — 11 days ago

Ming L

9.3

Expressive nose of blackcurrant and dark cherry with hints of dried fruit nuances, along with cedar, graphite, and dried herbs. The palate is dense and layered, and becomes quite seamless after about 2 hours - nice balance of acidity, fruit concentration and tannic grip.

In the early stage of maturity. Long ascent awaits. — 15 days ago

Jeroen Koenen

9.7

The pinnacle of elegance and grace, this is as beguiling and captivating as a wine can be. Perfect balance, complex aromatics, wonderful mouthfeel. Impressive for its charm and pure class. Wow. — 9 days ago

Conrad Green

9.4

Gorgeously deep and complex. Dark only fruit still. Balanced and pure. Delicious — 7 days ago

with Bex and Naoko

Dave

8.9

I bought this cheap to splash into some braised short rib. Of course, I'll have more than the beef will.
It's good. Dusty and plenty of garrigue. Will pair well with the short rib if I can wait that long.
Listening to Patsy Cline — 7 days ago

Eric Brown

9.5

Tannin forward; currant; licorice/pepper, smooth and dry — 2 days ago