Nose is a bit more broad and less focused, smokey and brioche and yeast and bread, so fine and very dry and mineral, also the earthiest one. So pure and so sappy. Clean and fresh. Not too complex but so well made and fine mousse, juicy and invigorating and sapid and lots of fruit skins. Classic and champagne for parties. — 2 years ago
Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — a month ago
Floral and bright. — 3 years ago
This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 13 days ago
The OG before the label change. Just stunning and so toasty. Brioche, saline and super elegant. Such fine bubbles. So so good. Likely the first vintage I ever sold. — 4 months ago
Matthew Cohen
Nose: very high toned. Brioche but elegant brioche.
Palate: lovely caramel. Rich. But elegant. Delicious. So fresh.
Long.
Fass selections. — 19 days ago