Tom Garland

9.1

+1 hour decant(some fine/cloudy sediment). A remarkable dark ruby red color. On the nose: subdued notes of dark fruit, floral, menthol, loamy soil, tobacco leaf. Taste: silky,smooth wine with dark plum/cherry, dark chocolate, dried herbs, crushed rocks, and a cedar tobacco medium plus little astringent finish. — 2 months ago

with Brenda

Rob Brobst III

9.6

Still a baby — 4 months ago

Diana Cohen

9.2

We had this wine at the Schneider hotel smooth even flavor . — 6 months ago

Slestyan

9.3

Delightful — 6 months ago

Steve Somermeyer

9.2

Fruit fading but still there with a long satisfying finish on the palates — 7 months ago

Ming L

9.4

Great showing at year 15. Still quite rich and powerful but shows nice integrations. Blackcurrant, cassis, green olive, leather, autumn leaves, cocoa, and nutmeg on the deep complex nose. Full body and silky smooth. Soft mellow tannins lead to long candied finish. — 8 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 3 months ago

Peter van den Besselaar

9.1

Vintage 2015 | beautiful effort — 3 months ago

Mark S.

9.1

Still powerful. Aged. Complexity. Hirsch Vineyards Reserva Sonoma Coast Pinot Noir 13 @, Alv V, 250311 — 4 months ago

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 6 months ago

Anne Holmes

9.6

Bday dinner — 6 months ago

with Thomas

Momo Sa

8.9

Care Bear’s first cab tasting bottle. Tasty but very tannic. Probably better paired with food. — 7 months ago

with Mike and Steve

Pooneet K

9.3

13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 8 months ago

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — 3 months ago

with Christine

AC Fiedler

9.5

With a boneless ribeye. — 3 months ago

WC Fields

9.4

This is on the way up. 2 hour decant. It needed it but it was singing. Many years ahead on this. All good. — 4 months ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 6 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 6 months ago

with Bonnie

Matt Konopka

9.1

Our favorite Napa Cab- big, elegant. Lots of jammy fruit. Cedar & tobacco in nose. Merry Christmas! — 7 months ago

Jocholla

9.5

Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 8 months ago