Bättre blend än 2022? Smarrigare iaf — 2 months ago
Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 months ago
Mario and Jerry had this for 14th anniversary at ZIMMI’s! — a month ago
it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 2 months ago
Good basic frappato, a Sicilian staple. — 3 months ago
#unfiltered # — 3 months ago
Nice way going. But good and clear — 4 months ago
Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 4 months ago
Overlooking Ragusa from the terrazzo w C. Amazing! — a month ago
カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。
いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — 2 months ago
Peppery and needs time to open. — 3 months ago
With f&f 🍕 — 3 months ago
2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 4 months ago
Todd Scurci
#nerellomascalese #jupiter — a month ago