Charlie Abbott

Sommelier Casa Mono

8.9

Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — a day ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 4 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 7 months ago

with Xenia

Becky

9.7

85% merlot / 15 % cab franc — 8 months ago

Galen Hasler

9.2

Everything — 9 months ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 4 years ago

Katie S.

9.0

Like a dry cider. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

89% Merlot - 11% Cabernet Franc #pomerol — 9 days ago

Dave

9.2

I bought several of these 9 months ago, and I still think it's fabulous.
Listening to Sabrina Carpenter — 3 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 6 months ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 8 months ago

Ray Vanderhoff

9.1

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 9 months ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — a month ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 2 months ago

Tom Frymire

9.0

Curling up with some bivalves mollusks. The beat goes on! — 5 months ago

Amy Yan

9.0

At Eli's UES. — 7 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 3 years ago

Kevin Gallagher

9.0

Amazing buy. So good, and such a great value! — 5 years ago