Alvaro Bustillos

10

La paulee ultimo dia at le pre cheval lafon — 3 days ago

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — 2 days ago

Alvaro Bustillos

9.7

Cena con roumier y lafon la@paulee — 6 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Tasted after 2 hours open. Medium body. Big lanolin and prominent acidity with some pineapple and guava notes open for business. Lemon curd rolling through like it owns the place (perhaps it do). Easy 7-8 years Smokey Robinson cruising together based on remaining acidity. Approx .5-1 year away from the top of the bell curve. 04.26.25. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 16 days ago

Peter van den Besselaar

9.3

Vintage 2009 | gastronomic wine with toffee and minerality | paired with tataki — 23 days ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — a month ago

with BOT, Matt and 1 other

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 8 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval aaron — 3 days ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 22 days ago