Jeroen Koenen

9.5

Beautiful fruit, soft mousse. Round and creamy. Lovely! — 15 hours ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 15 days ago

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 2 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 2 months ago

Kurt Schuster

9.0

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — 2 months ago

with Denise

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — a month ago

with Bex, Walker and 1 other

Henry Fuseler

9.0

11/2025. Crisp and good flavor. — 6 hours ago

Jake Perez

9.3

Magnum, 2x fantastic! — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — 2 months ago

Andrew Cullimore

9.1

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 2 months ago

Dina Val

9.4

Was used at kardashisn wedding — 2 months ago

Sipping Fine Wine

9.5

Blend of 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches, pineapple, pear and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character and a touch of smoky oak. Bring on the tuna tartare! — a month ago

Alec Desmond

9.2

Blanc de Blancs — 18 days ago

Bonnie Chu

9.2

Champagne tasting 🍾: — 24 days ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — a month ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 2 months ago

with Jose, veronique and 1 other

John Van Trijp

9.6

Degorg 2018 — 2 months ago

romo

9.3

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — 2 months ago