Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 4 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 5 months ago

John Bratincevic

9.3

Didn’t take notes — I remember lush, graphite, and tasty. — 7 months ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — 4 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 5 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 6 months ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 4 months ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 5 months ago

with Allyson

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 6 months ago

with Bonnie

Marcio Morelli

9.2

Brut Nature — 9 years ago

with Marcos, Otavio and 2 others