Rick Phillips

9.3

Just beginning to hit it’s stride! Still a little strong on the front. Dense fruit with a lot of oak. As the evening progressed it opened up nicely with plum, blackberry and cherry. Oak smoothed out to earthy undertones, smoother on the end. Will develop nicely over the next few years. — 3 months ago

with Letha

Sam Friedland

8.9

This was Pastourelle Clerc Milon. Second label of Clerc Milon, was quite good with some fruit, and reasonable price — 5 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2019 vintage. Medium-medium heavy bod. First third (of the palate) better than the last third. Makes promises and only partially keeps them. The 2018 had total follow-through. 3.18.26. — 6 months ago

Erin Winter

9.0

Chalky violets on the nose, tobacco, vanilla and a bit of spice on the palate. Enjoyed with Ina Garten inspired meal. — 7 months ago

Yoly Sardinas

9.0

At Claudie for Valentine’s Day — 7 months ago

A. R.

9.2

Beautiful classic left bank. Fairly open and with some development. Lovely. — 8 months ago

Nathan Renfro

9.2

Incredible value. Had this wine with a house label at restaurant in NYC. Really enjoyed it. — 4 years ago

Patrick Hu

9.2

Graphite, green pepper. Classic. — 10 years ago

Lundmark Kvarnstrom

10

It's decanted and ready for you @Bill Bender, the only question is: Where are you? — 11 years ago

Pat Grav

9.0

Vin assez gras nez flatteur — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Great bottle this time. — 3 months ago

Brian

9.3

1986 vintage, 40 year old wine on our 40th Anniversary — 4 months ago

Ted

9.4

The oldest of a 4 bottle vertical I bought a few weeks ago. In a perfect window. Made a vodka sauce and wow. Great compliment. Fresh herbs after an hour of being open. Can’t wait to try the other 3 years. — 6 months ago

with Jeni

Lawrence Bernstein

9.3

2/26 - amazing qualities all around. A fruit driven wine with lots or red plum and darker blackberry notes. Nice cedar and tobacco notes. Firm tanins. Outstanding mouthfeel. Soft finish. 93 — 7 months ago

Conrad Green

9.7

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 7 months ago

with Bex and David

Ebi Obaidi

10

10 is all i can say — 2 years ago

Paul Woolls

9.2

The elegance of a magnum with age. — 8 years ago

Warren Sapp

9.1

Rothschild does it again!! — 11 years ago

Mako Sawaguchi

9.0

Subtle at first, peppery later. — 12 years ago

with Gordon

Saman Hosseini

Writer Maison Abattoir

9.0

A long underperforming 5th growth, that has undergone critical investments and seen dramatic turn around. Now under the same ownership/management as Lilian Ladouys. — 13 years ago

Ronald Heijden

9.1

From 37,5 cl bottle — 3 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

At peak. Not great, but balanced, resolved and we emptied the bottle fast. — 4 months ago

Ericsson

9.4

2nd of Grand Cru Bordeaux. Great wine with incredible aging potential. Cheers. — 6 months ago

Ericsson

9.4

Aged gracefully. — 7 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 7 months ago

John Kanellopoulos

8.9

Standard solid left bank bordeaux, good year, amazing venue overseeing the Monaco 🇲🇨 Casino and the Med — 10 months ago

Blair Ridder

9.3

Juicy and still with plenty of life. This is drinking perfectly.
— 7 years ago

Ron Lear

9.0

Sold and celery smooth. — 10 years ago

with Kevin

Niki Lin

9.5

Sill great nose, lively — 12 years ago

Robert Bingham

8.9

Our first bottle of red while in Bordeaux — 12 years ago