Château Lestage Chevillon

Domaine Robert Chevillon

Bourgogne Passetoutgrain Gamay Pinot Noir Blend 2019

Burnt tire reduction blows off after one hour. Sturdy wine. Saturated/decently extracted but not a fruit bomb in the least. Lovely with polenta and grilled pork chops. Probably improve greatly with about 3 years in the cellar. — a month ago

Austin, Tom and 1 other liked this

Domaine Robert Chevillon

Vieilles Vignes Nuits-Saint-Georges Pinot Noir 2013

2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)

Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.

Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection.
— 3 months ago

ESF, Juan and 26 others liked this
David T

David T Influencer Badge

There are few pairings better than Duck Confit & red burgundy.
Pinotman /// Andreas

Pinotman /// Andreas

These used to be affordable.
Pinotman /// Andreas

Pinotman /// Andreas

From Kermit Lynch

Domaine Robert Chevillon

Les Cailles Nuits-Saint-Georges 1er Cru Pinot Noir 2018

2024/2/13. This is multifaceted, with different elements emerging and submerging repeatedly over dinner. By turns firm and earthy, young and gangly with a touch of pack showing, and wildly aromatic, as is typical for young Chevillon wines. This Cailles in particular showed strawberry and watermelon coulis, cherry, spices such as cardamom and sweet game. On the palate it’s fleshy, broad and on the low side in acid, but that’s relative - though still tannic and a bit awkward, it’s balanced and enjoyable — a month ago

"Odedi", Tom and 5 others liked this

Domaine Chevillon-Chezeaux

Vieilles Vignes Nuits Saint Georges Pinot Noir 2019

Medium Ruby color with aromas of red fruits, spice and smoky notes. On the palate flavors of cherry, raspberry and currants with black pepper, oak and tobacco notes. Fine tannins, medium+ finish ending with fruit, spice, toasty oak and mineral character. Nice! — 3 months ago

Andrew, Anthony and 5 others liked this

Domaine Robert Chevillon

Les Chaignots Nuits-Saint-Georges 1er Cru Pinot Noir 2015

2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 6 months ago

Château Lestage

Cru Bourgeois Listrac-Médoc Red Bordeaux Blend 2010

Lestage 2010, a bit of aging on it. Nicely integrated now. Tar, cedar and black currant on the nose. A nice meat juice and truffle note is lurking in the back. The palate is not the broadest or the most impressive but shines with its acid drive, its nice peppery notes, its bright black currant touch and its polished tannins that are now well integrated. There is a nice bitter note blossoming over a finish that sports some black currant and peppery touches. It's a good wine and it has still some time ahead, it's still has a young wine profile. We paired with duck confit and cooked apple, a great pairing. — 3 months ago

Peter, Andrew and 7 others liked this

Domaine Robert Chevillon

Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir 2015

This was open, structured showing dark fruits, spice, earth, iron, mineral & violet. Beautiful Vaucrains — 5 months ago

Michael, Eric and 6 others liked this