The color had amber tones. Some unpleasant smell faded somewhat. Still nice fruit and elegance. — 10 months ago
In a beautiful spot right now. No rush though — 2 years ago
An exercise in balance. Proper oak seasoning like a pinch of salt - does its job, enhances, doesn't get in the way. Employed in typical Burgundian policy. Elegant subtle apricot peach, starfruit and vanilla. The mouth has good texture and flavors of peachy vanilla wafer, almond skin bitter decent. — 3 years ago
Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — 3 months ago
Definitely had this as a lesser grand cru by process of elimination in our blind options, as without them I wouldn’t have had it in grand cru territory. This was so light in comparison with the NSG’s, especially the 19’ pair. It wasn’t exactly a bad thing though as I really enjoyed the energy of the wine.
Red-fruited and spicy aromas, along with hints of flowers and black tea. The palate was probably the juiciest of the lot, with a very silky feel, and lovely salinity. Drinking it side-by-side with the other burgs, this was more mineral than the Chevillon and MG, but didn’t quite have the intense minerality of the Grivot. Like the 12’ Chevillon, I felt it didn’t quite have the depth nor intensity of the 19’ pair. Wonder if vintage played a big factor in this observation. All said, I found this very elegant and better of the two 12’s. — a year ago
Ron Siegel
This opened up with some air showing dark cherry, berry fruits with lots of savory spice, forest floor, mineral & violet. Enjoyed this! — 2 months ago