Andrew McIntyre

9.6

Ok this is crazy good. Layers and layers of flavour with exceptional concentration. Would instantly buy again and look forward to trying other blends in their line-up. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Best dinner ever — 4 months ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 4 months ago

with BOT, Brad and 3 others

John Bratincevic

9.2

Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 5 months ago

Serge Mismetti

9.5

Le vin de la soirée — 7 months ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 8 months ago

Jie Ling

9.0

Full bodied, rich. — 9 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 3 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 4 months ago

Lee Pitofsky

9.5

No doubt the finest Coteaux in all of Champagne, it’s particularly special to find this wine with some bottle age. From south facing 60+ year old vines in Ambonnay, 2012 is showing beautifully, drinking like a top notch red burg, perfumed, silky and pure with soft tannins and saline-mineral inflicted finale. Special wine. — 4 months ago

Alvaro Bustillos

9.1

Michelle z xim — 4 months ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 5 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 8 months ago

Mark S.

9.0

Deep ruby red. Grenache fruitiness. A bit dry, but sweet and spicy. Red flower. Better to decant it for hours or to wait for more years. Chateauneuf-Du-Pape Rouge Domaine De Marcoux 20 @9119, Toscan, 250126-250205 — 8 months ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 3 months ago

Jay Kline

9.5

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 4 months ago

Mark S.

9.1

Honey rich citrus pear. Ample aroma. High density, volume. Acidic. Slight Oak. Chinese quince. Meursault La Vigne de 1945 21 @19800, Dmar, 250424 — 5 months ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 6 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 8 months ago

with Jeni

Ron Siegel

9.2

Great drinking SJ — 8 months ago