Mark S.

9.1

Honey rich citrus pear. Ample aroma. High density, volume. Acidic. Slight Oak. Chinese quince. Meursault La Vigne de 1945 21 @19800, Dmar, 250424 — 2 months ago

Serge Mismetti

9.5

Le vin de la soirée — 4 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 5 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 5 months ago

with Jeni

Mark S.

9.0

Deep ruby red. Grenache fruitiness. A bit dry, but sweet and spicy. Red flower. Better to decant it for hours or to wait for more years. Chateauneuf-Du-Pape Rouge Domaine De Marcoux 20 @9119, Toscan, 250126-250205 — 5 months ago

Doug Powers

9.3

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — 6 months ago

with Jim

Meghan C

9.1

August 4, 2024 at Sunday Vinyl in Denver — 9 months ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 2 months ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 3 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 5 months ago

Jie Ling

9.0

Full bodied, rich. — 6 months ago

Mike Evans

9.2

It needed a lot of air to start to show well. — 8 months ago

John Bratincevic

9.2

Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 2 months ago

Alvaro Bustillos

9.5

Con jean marie fourrier john kapon y antenor camargo — 4 months ago

Scott Kahn

9.2

Deep garnet color - strikingly so from the Garnacha blends that I was tasting from Priorat. Dark cherry and plum with coarse black pepper on the nose and in the glass. Tasted blind - but so clearly a gem from the southern Rhône. — 5 months ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 5 months ago

Ron Siegel

9.2

Great drinking SJ — 5 months ago

Carter White

9.0

Balanced and gluggable. — 7 months ago

Steve Rura

9.2

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad.

Just had my last bottle of this, and it really is great, especially mid-April as the weather transitions. Held up with pasta, despite the lighter body. — 8 months ago