Damian

9.0

Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — 4 months ago

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 5 months ago

with David

Alessandro Dalle Carbonare

9.0

Opening with an interesting and unique orange zest character, then moving to tilled soil. Overall a fresh and mildly spiced nose. On the palate it shows the character but it’s quite harsh to undesired at the moment. — 6 months ago

Carter White

9.2

Minerality, mushrooms, a little fruit. Really dry, almost sherry like. — 9 months ago

Nicholas Janson

9.0

Dark ruby, big mocha, chocolate, and raspberry on the nose. Heavy on the pallet with great gripping tannins. I love this wine. — 8 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 10 years ago

Michael Lusk

10

Awesome desert wine — 12 years ago

John Pavlovich

9.6

Oh boy what a treat, perfect, sublime, enjoying every drop. — 5 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 5 months ago

Conrad Green

8.9

Rounded with decent acidity — 7 months ago

A. R.

8.9

Classic, classy, and great qpr. — 7 months ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 12 years ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 5 months ago

with Rick

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — 6 months ago

Alessandro Dalle Carbonare

9.6

Dark cherries and cloves prevail on the nose, then you start to dig in into a very layered nose. Complex and broad spectrum.
On the mouth it is supple and creamy, mid palate is beautiful and rich. The closing is somewhat lifting and refreshing with rose and strawberry flavors overcoming the pleasant bitterness.
An excellent wine for the vintage.
It won’t be immediate. Bit it’ll be a nice surprise in the years to come.
95-97. — 6 months ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 10 months ago

Phil Mikhaylov

9.2

Favorite dessert wine — 8 years ago

Maggie Meagher

9.0

I always forget just how much I enjoy white Bordeaux and this is delicious — 10 years ago