Ron Siegel

9.6

One of the great vintages for this wine so rich & intense with a creamy texture. Outstanding! — 5 days ago

Alvaro Bustillos

9.6

Byo dinner — 16 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Showy and giving with a spice rack finish currently. How long it’ll last is anyone’s guess. Buy a few, hit one now to assess and appropriately stage the others bases on your assessment/preferences. 9.10.25. — 3 months ago

Marco Ambrosio

9.3

This Puligny-Montrachet stayed true to its heritage. Mineral and chalk my on the nose. Well rounded on the palate with a crisp start and light acidic follow through that pairs perfectly with Thanksgiving appetizers. Vive la France — 11 days ago

Alvaro Bustillos

9.5

Acker auction magnum lelila — 16 days ago

Jelle Lars Heijmans

10

Wooooooww! — 6 months ago

Gladys Xiques

9.3

Complex evolving with hints of caramel yet also dried and ripened fruit. So lovely. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 25 days ago

Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 2 months ago

Alvaro Bustillos

9.4

Cena con roumier y lafon la@paulee — 6 months ago