Floral and notes of cherry with hint of butterscotch. Paired with cacio et Pepe. — 9 months ago
#AgedWineTuesday
Dark ruby in color with a brick rim.
Light on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red fruits with earth, light wood, spices, coffee, dark chocolates, tobacco leaf, mushrooms, herbs and black pepper.
Tangy finish with fine grained tannins and tart cranberries.
This 12 year old Pinot Noir from Burgundy is elegant and tangy.
Earthy, and better after 90 minutes of airtime.
Wine Advocate 92 points.
Starting to show some age, and doesn't feel young, but I feel it needs more time in the bottle. Would be nice to revisit it in 7 years.
Good by itself as a sipping wine or with food.
12.5% alcohol by volume.
91 points.
$270. — 3 months ago
15 years. Cardamom, tons of tannins left may be too much? I fear this will turn into either something special 10 years from now or loose it. Lime, crushed marble, port. Kind of rough to taste right now very spicy. — 2 years ago
Delicious. Love body acid and mouthfeel — 4 years ago
Excellent, cuvée 2002. — 5 months ago
E’ molto buono, specialmente a mia moglie piace. Lei continua di bere, e’ raro veramente. Il gusto di honey, ma non e’ dolce troppo, sarebbe tipica a Burgone. — 4 years ago
Billy L.
This was “Smokin” & WOTN in our Blind Tasting! Classic Vosne nose aromatics & silky smooth! From vines planted in 1918 & 1919; Kudos & Cheers 🍇🍷👍🏻👏🏻
Jasper Morris, Inside Burgundy Note:
“25% whole bunch vinification. Imperial purple and black. Planted 1918 and 1919. Edouard notes that there is a bench of hard rock in the middle of the plot, where it is hard to get the pickets in. Similar vibrant purple to the other 1ers crus and a bundle of energy on the nose. Rich plump middle with a fine finish, good tannins, and extra length. This is an extremely fine Chaumes.”Tasted: March 2020-93-95pts. — 2 months ago