Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago
Very good and easy to drink — 10 hours ago
Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 2 hours ago
Outrageous. Intense pretty and bright. Lemon curd, orange rind, lifted zesty fruit. Just spectacular — 20 days ago
Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — a month ago
Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — 8 days ago
Delicious crisp chenin blanc — 20 days ago
Ron Siegel
One of my Favs! Showing rich lemon, apple, pear fruit with a stony mineral, floral & racy acid finish — 7 days ago