Somm David T

Independent Sommelier/Wine Educator

9.2

Best valve at the duty free shop. This over the 2013 Altagracia that was twice the price.

While this is showing some nice evolution, if I had others, I would wait another 3-5 yrs…I’m leaning 5 yrs as this still has some astringency and has earthy dominance.

The nose reveals wild, dusty blackberries, black currants, black cherries, poached & backed strawberries, some slightly, stewy plums, leathery, dry tobacco, graphite, loamy earth, subtle baking spices, dark spices that show intensity and yet some restraint, dark chocolate baking bar, dry herbs, withering to dry dark flowers and floral violets.

The fruits are ripe but have a dusty coating. Wild blackberries, black currants, black cherries, poached & backed strawberries, black plum skin, plums, notes of boysenberries as it lingers, leathery, dry tobacco, oak barrel to cedar, string graphite, loamy earth, subtle baking spices, soft caramel chews, dark spices, dark chocolate baking bar, dry herbs, sage brush, withering to dry dark flowers and floral violets, good acidity, well made for a selection second, the balance isn’t quite there and still shows big structure/tension, dry, powdery M+ tannins that finishes with dry earth tones and ripe fruits over the top and lasts nearly 90 seconds.

If you have this vintage, it is a hold for another 5 yrs and has 15 yrs ahead. — 2 days ago

Ericsson

9.2

Current release. Still need much time in the bottle, but will show well in about a decade. — 12 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

At the end of the Last Bottle Marathon a few weeks ago, I am surmising they cleared out the remaining Spring Mtn. Inventory. So, I bought this 2012 & a mag of 2007. Pretty good decision at $29 on the 2012 and $79 on the 2007 magnum. The 2012 is over delivering at $29.

Interesting story with this winery that closed in 2019. An investment fund bought the property & two others Spring Mtn. wineries and started investing to build them into something better. As bad luck goes sometimes, the Glass Fires followed in 2020. That was a big setback and they’re still in the process of regrouping.

The nose has a dark currents, red, blue & some purple fruits in its core. Hints of smoke, dark, sharpish spices, baking spices-clove, nutmeg, cinnamon & vanillin, soft used leather, fresh tobacco, barrel shavings, fresh & withering red & dark florals.

The palate shows dry, velvety, dark medium to plus tannins. Ripe; blackberries, black raspberries, both plums, hovering raspberries dark cherries with notes of strawberries & blueberries. Dark spices that press the palate with heat, clove, nutmeg, cinnamon stick shavings, vanillin, dark chocolate, warm caramel, some black licorice, dry herbaceous tones, moist to dryish grey volcanics/clay, crushed dry rocks, dark, rich earth with dry leaves, dry tobacco with ash, dry; dark, red, florals with withering violets, very nice acidity. The finish is long almost two-minutes, it’s well structured/tensioned for a 2012, balanced with elegance & smartly polished settling on earthiness & spice on the long set.

Has another 10-15 yrs ahead of it. — 25 days ago

Henry Fuseler

9.1

9/2025. Nice nose. Full flavor. Sits well on the palate. Paired well with the dry aged rib eye at Halls Chophouse. — 4 days ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 7 days ago

Jay Kline

9.1

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity. — a month ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant, black plum with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently Outstanding vintage after vintage. — 3 days ago

Alexandre Pagliano

9.1

Dark rubi robe, nose of asphalt, tobacco, cedar wood and a hint of blackcurrant. Very balanced and fresh in the mouth, complex, with a slight dry port note on the finish. Much better than the first bottle. Good stuff even if we prefer more classical vintages. — 16 days ago

with Jose, veronique and 1 other

Nathan Renfro

9.6

Drinking very well now. Black fruit, great mouthfeel. — 8 days ago

Anthony Cammarata Jr.

9.4

What a great refined wine. The 2018 Insignia opens with aromas of dark fruit, florals, and spice. On the palate, blackberry, mocha, and plum come through with a nice texture and tannins. The finish is long, savory, and elegant. Wow! — 25 days ago

with Daniel and Michael