Willem Booij

9.5

Still celebrating 🤣 — 8 days ago

Eric Halim

9.4

On nose, Toastiness, blackcurrant, spices, chocolates, floral, sweet notes, complex aroma

On palate, its Elegant structure, silky, mellowed acidity, red cherries, red currants, its bright and fresh. The best cantermele i have tasted so far. — a month ago

Alessandro Dalle Carbonare

9.4

Serious stuff here. — 19 days ago

Ron Siegel

9.5

This had the classic LM character showing black fruits, a smoky, cedar, leather note along with licorice, spice box, mocha, graphite & tobacco — 10 days ago

Alexandre Pagliano

9.0

Was a slightly off bottle with some issue with the cork. Still was a good drink. — a month ago

with Jose, veronique and 1 other

Alessandro Dalle Carbonare

9.2

Fresh and nicely green tone. It keeps on going with that fresh grip all the way thru. Nice one. — 21 days ago

Ruud Verhagen

9.3

both this 2020 as the 2019 vintage are stunning. Nothing out of balance from start to finish, good nose, elegant palate, smooth and fresh, a treat to drink now and in the future. (93+) — 2 months ago

Rob Brobst III

9.6

En Primuer 2025 — 8 days ago

Alvaro Bustillos

9.3

Daron eischle thmas williams — 22 days ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — a month ago

Alessandro Dalle Carbonare

9.6

This guy is blooming. Very fine and complex nose with indefinite notes but of ample bouquet. It enters serious in the mouth without missing any bit of intensity.
Actually gaining more and more focus the longer the aftertaste.
Literally a beautiful finish.
Linger and simply wow.
Just 96 because the intensity and the weight is not quite consistent but this is a gorgeous wine. — 18 days ago

Jack Krawczyk

9.4

needs ten more years. still tight - going to be amazing with the blackberry mellowing — 15 days ago

Tom Casagrande

9.2

Super earthy at first, but with air the fruit/earth balance is equilibrating. Loads of irony/clay notes in the nose, with dark plummy fruit. Tannins are integrating but still present. This presents more like a 20th Century right bank wine than what is usual now, with fruit and softness but no overripeness and a nice sense of restraint. — a month ago

with Rebecca

Alexandre Pagliano

8.9

Very cool bottle of 1986 Lanessan: not complex but truly well done and ready to drink. — 25 days ago

with Jose, veronique and 1 other

Dan R

9.1

Showing very well, with dark fruit, graphite and earth notes. Nicely resolved. Great w bbq — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Latour is definitely one of my top three Bordeaux’s.

Even their 3rd wine is special. First 2010 from the vintage I’ve opened. It didn’t disappoint. Just coming around to nice drinking and has another 10-15 years ahead. 3 hour decant.

Ribeye wine. Happy cow from Los Gatos Meats.

Happy Birthday to me! — a month ago

Conrad Green

9.2

A bretty nose… gravel and iron and sour black cherry. Some lush fruit underpinning. Intense on the palate. Perhaps too much Brett? — 18 days ago

with Walker and David

Ron Siegel

9.4

From a recently opened owc that was showing red, black fruits with some plum, cedar, leather, spice box, cigar box & tobacco — 19 days ago

Xiyu Hu

9.0

Easy to drink and smooth. — a month ago

A. R.

8.9

Classic, classy, and great qpr. — 2 months ago