Delta Golf

9.5

Incredibly nice treat. — 19 days ago

Jay Kline

9.4

Opened prior to dinner and enjoyed over the course of a few hours. The 2005 Blanc pours a deep straw color with medium+ viscosity. On the nose, the wine is developing with powerful notes of ripe and tart orchard fruit: grapefruit, Meyer lemon, verbena, crème brûlée, honeysuckle, some pyrazines, a touch grassy, and warm wet rocky earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose where the fruit comes across a touch more round (vintage playing role) but the acid is definitely giving more than adequate lift. The finish is long. The texture is viscous. Drink now through 2035. — a month ago

Andrew Cullimore

9.4

From magnum. Medium deep ruby , thin ruby rim . Deep and perfumed , floral with violets , iris , summer fruits , spicy notes and warm embers . Quite rich and ripely fruited , cassis , blackberry , sweet cherry . Good freshness and ripe , very fine tannins . Long and detailed , so elegant on the palate . Balanced Red currant , cassis tinged finish , mineral and saline hints . Come back in 5-10 years will show well over the next 10-15 years . This shows pretty similar to last year , a really elegant and refined edition of this wine. — a month ago

Suneal Vishnupad

9.2

Exactly what you would expect from Bordeaux. Excellent. definitely needs more time but really quite an impressive second wine. — 2 months ago

with Kayla

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 2 months ago

with David

Tyler Felous

9.0

Classic Bordeaux nose, if a bit muted. Had plenty of life at 20 yrs old. But a thinness on the finish that left us wanting more. — 2 months ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago

Tom Casagrande

9.3

Truncated dinner party notes. Still youthful but soft and resolving enough to really enjoy with mesquite grilled lamb chops. — 2 months ago

Alvaro Bustillos

9.7

Cena casa augusto con peter z en magnjm — 6 days ago

Ashraf Attal

9.2

Yasmine’s family — 25 days ago

Hiroshi Tominaga

9.0

Like. Bought at Enoteca for ¥7,000. — 2 months ago

Stefan Dolhain

8.9

2003 vintage. — 2 months ago

romo

9.3

Mostly Merlot. Super powdery soft cotton candy. Great pairings tonight. — 2 months ago

Bob McDonald

9.0

A very good left bank classed growth (5th growth) from a good vintage. Cabernet Sauvignon dominant aromatics (74%). Blackcurrant and cedar - a little tomato bush. A good wine but to state the obvious does not have the class and complexity of the higher classed growths. For example 3rd growth 2009 Chateau Palmer is a stunning wine - very rich, complex with a long life in front of it - very much superior to Chateau Batailley. — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

9.4

It’s a first growth dinner. We had more mouton show up, wish someone brought margaux — 15 days ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — 2 months ago

with Deked1

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — a month ago

Damian

9.2

Color showing some age already. Nose of ripe plum. Medium acidity with resolved tannins and medium plus finish. Still some fruit at the first sip, which gives way to some wood, coffee and dark chocolate flavors. — 2 months ago

romo

9.2

Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 2 months ago

Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 3 months ago