Andrea Wilson @farmforthesoul

9.5

Delicious! Is this distributed to Arkansas? I need some back home. ❤️ — 21 hours ago

with Jeremy

Douglas Braun

9.0

This is out of a 375 nice currants and dark fruit cocoa powder , soft powerful tannins. — 18 days ago

Alvaro Bustillos

9.2

Jua cortina sulaiman — 23 days ago

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — a month ago

Conrad Green

9.7

So gnarly and violet and intense. Iron and dark plum and leather with blood and forest floor. So complex and delicious — 7 days ago

with Matt

Martijn

9.4

Paired with an excellent prepared CdB. — 11 days ago

Shaun McKinsey

9.0

Ripe figs and currants. Big and bold. Spicy. Long legs. Impressive. — a month ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 25 days ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 24 days ago

with Margaret

Stefan Dolhain

9.2

2021 vintage. The C is totally different from the grand vin, from a parcel in Marcillac. I would probably not have guessed Bordeaux in a blind tasting. Very unique style, Bordeaux for Burgundy lovers maybe. 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot. — 10 days ago