Vanilla ice cream (not French vanilla) with cherry compote vibes. Rich body thanks to the petit verdot. Quite a delight for our 6th anniversary dinner! — 10 months ago
Not to acidic very smooth-Great Balance — 10 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 11 years ago
Opus One Overture Red Blend N/V
Napa Valley, California, USA 🇺🇸
Overview
A second wine from Opus One Winery, Overture is crafted as a multi-vintage Bordeaux-style blend, mainly Cabernet Sauvignon and Merlot, with smaller portions of Cabernet Franc, Petit Verdot, and Malbec. Unlike the estate’s grand vin, Overture blends across several vintages to achieve harmony, depth, and consistency. This wine edition includes 2014, 2015, and 2016, vintages that shows the elegance and complexity of extended barrel aging.
Aromas & Flavors
Nose: red currants, ripe cherry, and fresh red fruit, wrapped in earthy tones of mahogany, cocoa powder, and vanilla spice.
Palate: rounded and expressive, with plush dark fruit layered over subtle tobacco, cedar, and espresso. The oak influence creates warmth and complexity without overwhelming the fruit.
Mouthfeel
Medium-to-full-bodied, velvety in texture, with smooth tannins and a long, polished finish. The extended oak elevates its creaminess, while freshness keeps it balanced.
Winemaking & Style
Barrel-aged longer than the main Opus One lots, this wine achieves silky integration of fruit and oak. The flexibility of blending across vintages results in a wine of remarkable harmony and immediate drinkability, while still capable of short-term aging.
Food Pairing
Excellent with grilled ribeye, lamb shanks, duck breast, or mushroom risotto. Also pairs beautifully with aged cheeses or a dark chocolate finale.
Verdict
A luxurious, multi-vintage blend that captures the soul of Opus One in a more approachable, versatile package. Refined, elegant, and deeply satisfying, Overture is a wine to savor now or cellar briefly for added nuance.
— 3 months ago
2018 on 3/25/25 with homemade pizza. Very well balanced wine. Great with the pizza. — 6 months ago
Way out of my regular neighborhood with folks who love it and subscribe. Lucky to be invited along for the ride. — 8 months ago
Really opened up with 2 hours of breathing. Nice, full bodied, long finishing well rounded wine. — 10 years ago
The CJ isn’t up to my Melka expectation, it is a lower cost product, but it is ok at 10 years old. It did take awhile to open up. — 4 months ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 7 months ago
Love this stuff. They do such a great job. Black raspberry if I've ever tasted it, great acid, velvety tannins. — 11 years ago
Paul J
Crazy restaurant wine list value @ $190, I think.
Modest decant. Dark red color. Nose contains blackberries, olives, and anise. Unique on the palate as it’s a mix of Napa Cab, CDP, and Rioja. Medium plus depth with big tannins, a silky texture, and high alcohol present. — 3 months ago