When in Japan! — 3 months ago
The Grill on the Alley BH — 3 months ago
Red fruit, green, polished, balanced. — 4 months ago
A real favorite. What a value — 4 months ago
2006 was special - had at PB. — 5 months ago
Great flavor, smooth, made in the USA.. — 5 years ago
Love is love is love is love... This spectacular blend of Cab Sauvignon, Cab Franc, Merlot, Petit Verdot, and Malbec is just stunning. When in a multiple wine tasting you wish you could stay with a wine, there is something really good about it. Memorable... — 10 years ago
Consistently great wine that is awesome with any meal that contains cheese. Seriously, you want to have this wine with either cheese appetizers or pizza. Absolutely fantastic!! — 11 years ago
Good…but not getting the JS 100 — 3 months ago
Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — 4 months ago
This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 5 months ago
Deep ruby in color with a wide reddish rim.
Strong nose of black currants, plums, oak, dark chocolates, earth, tobacco leaf, herbs, eucalyptus, light vegetables and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, spices, chocolates, oak, licorice, light cola, vegetables and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This 8 year old Malbec based blend from the house of Cheval Blanc is starting to drink very nicely now. Feels like a Right Bank Bordeaux.
Soft, smooth and elegant. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Complex and interesting.
Needed 90 minutes in the decanter to open up properly, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.
Wine Advocate 97 points.
Good by itself as a sipping wine or with food.
A blend of 62% Malbec and 38% Cabernet Sauvignon. Aged in (50% new) French oak barrels for 15 months.
14% alcohol by volume.
91 points.
$110. — 8 months ago
2010. Tasting with the 2014 Hartwell. This one is more herbaceous. Minerally backbone. Flavor is more complex but not as smooth and round. 9.2+ — 6 years ago
Wonderful nose that gives you a great sense for this wines Bordeaux style. Surprisingly this bottle has held up in its old age. Smooth with mild fruit. Hints of blackberry and full of tar. Even some modest spice at the very end. Lovely. — 11 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 12 years ago
Ox & Olive DC — 2 months ago
fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 3 months ago
1 hour decant(lots of chunky/fine sediment). A splendid still dark garnet color with a little bricking. On the nose: sweet red/blue fruit, pencil shavings, forest floor, little stewed meat, cigar box. Taste: silky, lengthy, deep, polished wine with red berries, charred earth, dark chocolate, tobacco, and a spiced mocha long lingering finish. YUM! — 4 months ago

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 4 months ago
Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 6 months ago


Not to acidic very smooth-Great Balance — 11 years ago
Paul J
PnP. Always great! See previous notes. — 2 months ago