Alvaro Bustillos

9.5

Con jean marie fourrier john kapon y antenor camargo — 2 months ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 3 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 5 months ago

Pierre Gourinchas

9.4

Just perfect — 5 months ago

Mike Evans

9.2

It needed a lot of air to start to show well. — 6 months ago

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9.3

The 2020 Ruchottes-Chambertin Grand Cru is clean and precise on the nose: an enticing mélange of red and black fruit, briar and a touch of aniseed. The palate is sapid on the entry, with wonderful vivacious red cherries and strawberry fruit laced with white pepper and allspice. Real depth and mineralité flood through on the (again) aniseed-tinged finish, completing an impressive wine. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 months ago

Alvaro Bustillos

9.6

Jaime g lico carlos diego — 9 months ago

Alvaro Bustillos

9.4

Con jean marie fourrier — 2 months ago

Sean Grullon

9.3

Good concentration. Nose of cherry, earth, herbs, and a hint of spice and chocolate. Rustic; great minerality. — 3 months ago

James Brenner

9.6

Saga @ 70 pine with seabass — 5 months ago

Vanessa

9.3

Happy Thanksgiving from our family to yours!

We’re breaking out the Burgundy with this 2011 Domaine Faiveley Latricières-Chambertin, one of nine grand cru climats in Gevrey-Chambertin located in the Côte de Nuits.

It’s a beautiful crimson hue trending garnet around the edges.

On the nose and palate are medium (+) intensity notes of Luxardo cherry, black raspberry, dried redcurrant, strawberry rhubarb preserves, rose water, cardamom and other sweet baking spices, star anise, anise seed, licorice, clove, pencil shavings, sandalwood, potpourri, mushroom, leather, moss, and forest floor.

It has a smooth mouthfeel with ripe, fine-grained tannins and a long, elegant finish. It is layered with complexity, dimension, and wonderful balance. All around superb!

Cheers to the holidays; savor it all!! — 5 months ago

with Deked1

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 8 months ago

Alvaro Bustillos

9.2

Cesar l basauri ricardo pealaez — 9 months ago

Alvaro Bustillos

9.6

Daniel gtz caio y carlos arriola — 2 months ago

Ron Siegel

9.2

Not as expressive & aromatic as I normally get from Dujac — 3 months ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 3 months ago

with Chris, Matt and 2 others

Mark S.

9.1

Dark ruby red. Aromatic strawberry, plum rich, violet. Juicy. Bouchard Pare & Fils Gevrey Chambertin 19 @14000, Txin, 241127 — 6 months ago

GaryWEdwards

9.3

A very nice Clos de Bez from Jadot. Surprisingly decent — 6 months ago

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 8 months ago

Alvaro Bustillos

9.3

Eugenio jesus florencio lalo o — 9 months ago