Louis Jadot

Gevrey-Chambertin Pinot Noir

9.23 ratings

-no pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

David Steenwinkel

9.5

Heavier burgundy, deeper color with notes of black berries. Earthy as well. Medium to light acidity, slight weight on the tongue.

Heavier burgundy, deeper color with notes of black berries. Earthy as well. Medium to light acidity, slight weight on the tongue.

Dec 7th, 2021

M. Christopher Roebuck

9.1

Rain-soaked forest floor, tart red fruit (cherry, cranberry). Medium plus acidity, medium tannins. 13% ABV. Not very complex.

91 points

Rain-soaked forest floor, tart red fruit (cherry, cranberry). Medium plus acidity, medium tannins. 13% ABV. Not very complex.

91 points

Oct 18th, 2020

9.0

Michael had this 4 years ago

Michael had this 4 years ago

Oct 15th, 2020