Jay Kline

9.2

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 7 days ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — a month ago

Iwan

9.3

With 17 years of age this is drinking absolutely beautifully right now. Still has some primary flavors, but has definitely evolved. — a month ago

Norman

9.4

Really nice and I didn’t know it was effectively a vineyard selection not a barrel selection — 21 days ago

Reed H Whitman

9.3

Very good white from Burgundy bought in London and enjoyed with dinner. — a month ago

Mark S.

9.0

Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — a month ago

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — a month ago

Delta Golf

9.5

Incredibly nice treat. — 18 days ago

Masafi

9.9

Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — a month ago

Damian

9.1

Dark red, dark fruit on the nose, with medium acidity and some grippy tannins. Taste of dark fruit, baking spices, chocolate. Better with air on it. — 2 months ago