Pretty darn close to old school Napa. — 8 months ago
So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 5 months ago
Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 25 days ago
Excellent — 5 months ago
Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.
A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 23 days ago
wonderful at peak! — 4 months ago
Tart, rich fruit with a peppery, earthy body. Very nice. — 5 months ago
Lyle Fass
Founder Fass Selections
We got a future legend here. Nose js exotic citrus, herbs galore, slate, some pink grapefruit and apricot. Very expressive and super clear. There is also an umami aroma that is so enticing. Stunning. 9.7 nose. Palate is a dream. Citrus and sweet lime along with gorgeous clarity and freshness. This is ungodly fresh. Awesome grip, acidity and length yet ephemeral and light on its feet. So juicy and tangy with lovely salt notes on the finish. This is magic and has elite finesse why it is a 9.7 wine. Can’t wait to see what air does. Now with air the nose gets confectionary. Unreal variety of citrus now. Some sea air. Now the palate has a lemon lime citrus sweet tart aspect and is gaining some crunch. Wow what a finish. This is genius. — 10 days ago