Pinotman /// Andreas

9.1

Less impressive as the 2023 - but hey as you can see from the picture - I might have not been really on top of the game any more as the night progressed. — 8 days ago

Jack Krawczyk

9.9

gooseberry and apricot — a day ago

Lyle Fass

Founder Fass Selections

9.6

Nose is stunning, baby Chassagne 1er Cru all the way: green apple skin, green apple flesh, white flowers, lime zest, lime flesh, and that clean Burgundian mineral snap. Palate is unreal: concentrated, savory, juicy, nimble, elegant, pure, bright, and mouthwatering. A little savory pull on the finish, with terrific length and energy. This is Chassagne Premier Cru quality, and I will die on that hill. After a few hours the finesse is off the charts. Stunning wine. 9.5 to 9.6. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 4 months ago

Alvaro Bustillos

9.4

Sergio n jcsap benito — 6 months ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 7 months ago

Ray Vanderhoff

9.0

Medium golden color. Aromas of citrus, white flowers, orchard fruit and toasted nuts. Flavors of red and green apple, apricot, lemon zest, lemon pie filling roasted nuts and salted vanilla caramel. Long mineral driven and slightly oaky finish. Lively acidity and creamy texture. Not the best white burgundy I have ever had but certainly a lot to like here. Thanks for opening this one, Kasey and Pete. — a day ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The “Grand Cellier” pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of bright, tart fruit: green apple, star fruit, Meyer lemon, a whiff of brioche, and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. I freaking love Vilmart. Drink now through 2038. Disgorged December of 2018. — a month ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 4 months ago

John Willison

9.2

Meyer lemon, lemon pit, sea water, decent minerality. — 5 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 6 months ago

Andrew Cullimore

9.0

Medium lemon yellow , some development . On the nose this is still quite fresh , with some yellow fruits , white peach, white flowers, red apple , creamy lemon curd . On the palate this is quite rounded with touch of smoky lemon curd, lightly buttery and white peach . Balanced acidity , but not the brightest , and ok length , quite rounded but balanced . Good now and over the next few years . Impressive for a basic Bourgogne Blanc , especially from 2011. — 8 months ago

Pinotman /// Andreas

9.5

Very good - to young. From the Chards of the night this was the best and did beat the 2019 from the same producer. — 8 days ago

Ivor

9.1

Best solution on a hot humid summer day. — 10 days ago

Robert Ahlstrom

8.9

Pale ruby translucent, light body with great acidity, tart cherries and minerals — 25 days ago

Mike Lev

9.1

Solid at $30. — 3 months ago

Alexandre Pagliano

9.0

Even better than last time, great minerality and beautiful finish. QPR is second to none in white burgundy. — 5 months ago

with Jose, veronique and 1 other

Billy L.

9.2

Great pairing w/steak 🥩 & Artichoke Entree! 2022 Burgundy continues to impress! Cheers 🍇🍷👍🏻👏🏻 — 6 months ago

Alvaro Bustillos

9.3

Thankgiving — 7 months ago